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14 Episodes 2008 - 2008
Episode 1
Sat, Apr 5, 2008
Episode 2
Tue, Feb 17, 2026
Episode 3
Sat, Apr 19, 2008
Healthy snack ideas are featured, including Parmesan fish sticks; sweet couscous with nuts and dried fruit; spinach and cannellini-bean dip.
Episode 4
Sat, Apr 26, 2008
Quick and easy dinner ideas are featured, including apricot-and chicken bruschetta; spaghetti with olives and bread crumbs.
Episode 5
Sat, May 17, 2008
Episode 6
Sat, May 24, 2008
Four vegetarian dishes are made, including Italian lentil salad; grilled tofu with asiago-walnut pesto; rigatoni with mushroom sauce.
Episode 7
Sat, May 31, 2008
Episode 8
Sat, Jun 14, 2008
Dishes typically found in an Italian osteria are featured, including chianti-marinated beef stew; risotto with Gorgonzola and procini mushrooms.
Episode 9
Sat, Jun 21, 2008
A kid-friendly outdoor feast is featured, including rolled pizza; orecchiette with mini-chicken meatballs; hazelnut-and-chocolate pie with vanilla whipped cream.
Episode 10
Sat, Jun 28, 2008
Seasonal pasta dishes are prepared, including penne with asparagus and cherry tomatoes; fusilli with shrimp, orange and arugula.
Episode 11
Sat, Jul 19, 2008
On the menu: polenta-crusted shrimp with mustard and herb mayo; lemon-hazelnut tiramisu; profiteroles with goat cheese and sun-dried tomatoes.
Episode 12
Sat, Aug 2, 2008
The flavors of Sardinia, Italy, inspire a meal.
Episode 13
Mon, Jul 7, 2008
Prepared: almond-lemon biscotti dipped in white chocolate; ricotta-and-chocolate-chip ice-cream cones; raspberry pound cake with Vin Santo cream.
Episode 14
Sat, Jun 7, 2008
Giada prepares a picnic lunch with her friends.