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24 Episodes 2007 - 2008
Episode 1
Mon, Feb 16, 2026
Fun, unexpected food combinations are featured, including tilapia with purple potato crust and chive-rosemary oil; mango cheesecake.
Episode 2
Mon, Feb 16, 2026
Episode 3
Mon, Feb 16, 2026
Episode 4
Mon, Feb 16, 2026
Episode 5
Mon, Feb 16, 2026
Episode 6
Mon, Feb 16, 2026
Episode 7
Mon, Feb 16, 2026
On the menu: lamb ragout with mint; prosciutto-melon soup; orange-chocolate zeppole.
Episode 8
Mon, Feb 16, 2026
Spring dishes are featured, including herbed chicken with spring vegetables; baked artichokes with Gorgonzola and herbs.
Episode 9
Mon, Feb 16, 2026
Dishes from the Italian Alps are featured.
Episode 10
Mon, Feb 16, 2026
Episode 11
Mon, Feb 16, 2026
Giada serves simple, classic dishes at a dinner party, including grapefruit, onion and basil salad; pork Milanese.
Episode 12
Mon, Feb 16, 2026
Episode 13
Mon, Feb 16, 2026
Recipes, that will appeal to both kids and adults, are featured. Included: pizza pot-pies; and veggie-stuffed pancakes.
Episode 14
Mon, Feb 16, 2026
Preparing four-star restaurant fare at home, including tomato-and-goat-cheese strata; asparagus lasagna; amaretti torta.
Episode 15
Sat, Mar 1, 2008
Inexpensive leftovers that can be transformed into inexpensive meals. Included: roasted chicken purses; arugula-letter soup.
Episode 16
Sat, Mar 15, 2008
A cooking lesson for beginners is featured. Recipes include fusilli alla Caprese; black-and-white cookies; and fish-and-veggie pockets.
Episode 17
Mon, Feb 16, 2026
Episode 18
Sat, Mar 22, 2008
Giada creates an Italian dinner, based on the flavors of Naples.
Episode 19
Sat, Jan 5, 2008
Spa-inspired dishes with an Italian accent are featured.
Episode 20
Sat, Jan 12, 2008
Episode 21
Sat, Jan 19, 2008
Italian dishes for winter include butternut squash; vanilla risotto; and turkey osso buco with parsley-and-rosemary gremolata.
Episode 22
Sat, Jan 26, 2008
Episode 23
Sat, Feb 2, 2008
Episode 24
Sat, Mar 29, 2008
A baby-shower lunch menu features tomato, watermelon and basil skewers; farro with coarse pesto; artichoke-tuna paninis with garbanzo bean spread.