Emeril's Table Season 1 Episodes

Episode 1

Homemade Pasta

Mon, Sep 26, 2011 30 mins

Chef Emeril Lagasse prepares homemade cheese ravioli in sage-butter sauce and gluten-free pasta with pancetta and marinara sauce for a group of guests in the premiere episode of this cooking show.

Episode 2

Wild Mushrooms

Tue, Sep 27, 2011 30 mins

Prepared: wild-mushroom ragout over stone-ground grits; porcini risotto with truffle oil.

Episode 3

Coffee: Sneaky Flavor Enhancer in Savory Dishes

Tue, Sep 27, 2011 30 mins

Prepared: short ribs braised with coffee and ancho chilies; Parmesan polenta; espresso-and-cocoa-rubbed flank steak with blood-orange-and-plum salad.

Episode 4

Vinaigrettes Aren't Just for Salads

Wed, Sep 28, 2011 30 mins

Prepared: classic balsamic vinaigrette; grilled shrimp with avocado-lime vinaigrette; fresh-tomato vinaigrette.

Episode 5

Amazing Apples

Wed, Sep 28, 2011 30 mins

Prepared: apple-cider-braised chicken with cabbage; homemade applesauce; apple fritters.

Episode 6

One Pot Wonders

Thu, Sep 29, 2011 30 mins

Prepared: coq au vin blanc; leek-and-bacon quiche.

Episode 7

Gumbo 101

Thu, Sep 29, 2011 30 mins

Prepared: chicken-and-sausage gumbo; roux and white rice.

Episode 8

Emeril's Restaurant Classics

Fri, Sep 30, 2011 30 mins

Prepared: quail milton with wild-mushroom andouille duxelles and port-wine sauce; banana-cream pie.

Episode 9

Real Mexican

Fri, Sep 30, 2011 30 mins

Prepared: frozen margaritas; enchiladas with chorizo, cheese and green chili; sopapillas.

Episode 10

Vegetarian Main Courses

Mon, Oct 3, 2011 30 mins

Prepared: udon-noodle stir-fry with crunchy vegetables; kale-and-chickpea stew; eggplant-and-squash lasagna.

Episode 11

Taste of Spain

Tue, Oct 4, 2011 30 mins

Prepared: salt-crusted branzino seasoned with citrus; grilled calamari; seafood paella.

Episode 12

Grill It Up

Wed, Oct 5, 2011 30 mins

Prepared: grilled rack of lamb with mixed-herb pesto; grilled potatoes with feta cheese.

Episode 13

The Magic of Phyllo

Thu, Oct 6, 2011 30 mins

Prepared: honey-soaked baklava; tuna tartar in phyllo cups.

Episode 14

Diner Classics

Fri, Oct 7, 2011 30 mins

Prepared: chicken-noodle soup; fries smothered in gravy and cheddar-cheese sauce; tuna melts.

Episode 15

Italian Favorites

Mon, Oct 10, 2011 30 mins

Prepared: lasagna Bolognese; meatballs and spaghetti; northern-style chicken under a brick.

Episode 16

Cooking With Your Kids

Tue, Oct 11, 2011 30 mins

Prepared: grilled almond-butter sandwiches with bananas and chocolate; French-bread pizza; mac and cheese.

Episode 17

Turn Up the Heat

Wed, Oct 12, 2011 30 mins

Prepared: shrimp with rooster sauce over rice; braised and barbecued pork shanks with spicy New Mexican barbecue sauce; cheddar-jalapeño cornbread.

Episode 18

Bivalves: Oysters and Mussels

Thu, Oct 13, 2011 30 mins

Prepared: oysters on the half shell with lemon-pepper vodka granita, traditional mignonette sauce and kicked-up cocktail sauce; moules mariniere with pommes frites.

Episode 19

Chicken With a Twist

Fri, Oct 14, 2011 30 mins

Prepared: tagine of chicken with preserved lemons and cerignola olives; chicken roulade wrapped in prosciutto and served with chard and Parmesan.

Episode 20

Comforting Classics

Mon, Oct 17, 2011 30 mins

Prepared: chicken pot pie; spicy meat loaf.

Episode 21

Hamburger 101

Tue, Oct 18, 2011 30 mins

Prepared: home-ground buffalo burgers with bacon, cheese and thyme; turkey burgers with cilantro mayonnaise.

Episode 22

International Soups

Wed, Oct 19, 2011 30 mins

Prepared: Cuban black-bean soup; tortilla soup; French onion soup.

Episode 23

Back to Basics: Cooking School 101

Thu, Oct 20, 2011 30 mins

Prepared: vegetable soup; roast chicken; roasted root vegetables.

Episode 24

Sports Party

Fri, Oct 21, 2011 30 mins

Prepared: a French Dip sandwich; tuna poke chips; cheesy beer dip.

Episode 25

Which Pan Is for What?

Mon, Oct 24, 2011 30 mins

Emeril offers cookware tips. Prepared: stir-fried squid in chili sauce; sirloin-steak fajitas.

Episode 26

Halloween Treats for Kids

Tue, Oct 25, 2011 30 mins

Elmo joins Emeril to prepare Halloween-themed treats, including a grilled-cheese sandwich, cupcakes and cookies with a bittersweet ganache.

Episode 27

Halloween Isn't Just for Kids: Grown-Ups Treats

Wed, Oct 26, 2011 30 mins

Prepared: spiked cranberry-clementine punch; pumpkin-shaped cheddar crackers; devil's flaming shrimp; crabmeat coffins.

Episode 28

Chocolate Indulgence

Thu, Oct 27, 2011 30 mins

Prepared: triple-chocolate cake.

Episode 29

Chef's Tricks of the Trade: Insider Kitchen Tools

Fri, Oct 28, 2011 30 mins

Prepared: chicken-fried steaks; oysters with gravy; broccoli-and-cheese soup; homemade gnocchi with marinara sauce.

Episode 30

Cooking Local, Cooking Fresh

Mon, Nov 7, 2011 30 mins

Prepared: turnip-and-parsnip soup with crispy parsnip chips; roasted chicken breasts with acorn squash, braised pears and a pear-cider reduction.

Episode 31

Heart-Healthy Meals

Tue, Nov 8, 2011 30 mins

Prepared: Portuguese-style grilled sardines; salmon with quinoa and shallot-and-cherry vinaigrette; Spanish mackerel with spinach-and-chickpea salad.

Episode 32

Making Pizza at Home

Wed, Nov 9, 2011 30 mins

Model Niki Taylor joins Emeril to make a variety of pizzas. Included: wild-mushroom-and-Manchego pizza; classic pizza margherita.

Episode 33

Frugal French

Thu, Nov 10, 2011 30 mins

Prepared: sautéed chicken cutlets with Dijon-tarragon sauce; braised carrots; pommes lyonnaise; Dijon vinaigrette drizzled over mixed greens.

Episode 34

Lightened Southern Favorites

Fri, Nov 11, 2011 30 mins

Prepared: oven-fried catfish; succotash; collard greens; garlic cornbread.

Episode 35

Laid-Back Thanksgiving

Mon, Nov 14, 2011 30 mins

Prepared: a Thanksgiving meal, including roasted turkey breast, mashed potatoes and gravy.

Episode 36

Holiday Sides

Tue, Nov 15, 2011 30 mins

Prepared: creamy cauliflower casserole; Cherie's cornbread stuffing.

Episode 37

Do-Ahead Desserts

Wed, Nov 16, 2011 30 mins

Prepared: white chocolate pots de crème; peach upside-down cake; poached pears.

Episode 38

Dips and Chips

Thu, Nov 17, 2011 30 mins

Prepared: hot shrimp dip with French-bread croustades.

Episode 39

Come on Over for Brunch

Fri, Nov 18, 2011 30 mins

Prepared: a country-ham omelet; popovers with creamy Creole shrimp.

Episode 40

Light and Easy Does It

Mon, Nov 28, 2011 30 mins

Prepared: pan-seared cod in miso broth with mushrooms, edamame and pea sprouts; Thai-style beef salad with cabbage and julienned carrots.

Episode 41

What to Cook When There's Nothing in the Pantry

Tue, Nov 29, 2011 30 mins

Prepared: vegetable frittatas; fettuccine with bacon and peas; roasted-garlic soup.

Episode 42

Healthy Kids Meals and Snacks

Wed, Nov 30, 2011 30 mins

Prepared: baked chicken fingers with creamy dipping sauce; edamame with sesame oil; minestrone soup.

Episode 43

Asian Noodles

Thu, Dec 1, 2011 30 mins

Prepared: chicken-and-vegetable stir-fry with cellophane noodles; beef-and-soba-noodle stir-fry; cold-noodle salad with honey-sesame dressing and toasted peanuts.

Episode 44

Kicked-Up Sandwiches

Fri, Dec 2, 2011 30 mins

The Rockettes help Emeril make sandwiches. Included: pressed spicy eggplant with mozzarella and basil; porchetta with wilted dandelion greens; a peanut-butter-and-banana sandwich.

Episode 45

Tamales

Mon, Dec 5, 2011 30 mins

Prepared: chicken-and-green-chile tamales with roasted-tomato salsa; tres leche cake.

Episode 46

Butcher's Favorite Cuts

Tue, Dec 6, 2011 30 mins

Tips for picking a variety of meats.

Episode 47

Quick-and-Easy Hors D'oeuvres

Wed, Dec 7, 2011 30 mins

Sophisticated hors d'oeuvres, including smoked-salmon spread in cucumber cups, are prepared.

Episode 48

Homemade Cookies

Thu, Dec 8, 2011 30 mins

Prepared: chocolate-chunk cookies; sugar cookies; chocolate macadamia-nut blondies; gluten-free peanut-butter cookies.

Episode 49

Holiday Cooking for a Crowd

Fri, Dec 9, 2011 30 mins

Prepared: crown roast of pork; sweet-potato soufflé; chocolate-and-chestnut semi-freddo.

Episode 50

Celebrate in Style

Mon, Dec 12, 2011 30 mins

Prepared: lobster thermidor; baked Alaska.

Episode 51

Cocktails for Entertaining

Tue, Dec 13, 2011 30 mins

New York mixologists prepare various cocktails; Emeril whips up party snacks.

Episode 52

Feast of the Seven Fishes

Wed, Dec 14, 2011 30 mins

Prepared: sautéed sardines oregano; fried calamari.

Episode 53

Butchers' Favorite Cuts

Sun, Jan 5, 2020 30 mins

Episode 54

Chocolate Indulgences

Sun, Apr 26, 2020 30 mins

Emeril makes his ultimate triple chocolate cake, a moist chocolate cake layered with a silky chocolate mousse, topped with a rich and dark chocolate ganache.