From July 1999: Chef Emeril Lagasse prepares a feast at the Taste of Chicago food festival. Interspersed between recipes are musical performances by Nell Carter and bluesman Charlie Musselwhite. Songs include "Feed Me Your Food of Love" and "Kicking It Up a Notch."
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A documentary series about pop and rock albums that are considered the best or most distinctive of a well-known band or musician or that exemplify a stage in the history of music.
1997TVPGDocumentary, Music, Talk & Interview, Other
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