Eating America With Anthony Anderson

A food writer travels the country, exploring (and sampling) the most crave-worthy foods, from fried chicken to pizza.

The Best Thing I Ever Ate is one of two flagship shows of the Food Network which premiered on June 22, 2009. The program originally aired as a one-time special in late 2008. The program consists of chefs picking out their favorite dishes in specific categories.Opening Introduction:

Celebrity chefs and good friends Chuck Hughes and Danny Smiles are on a cross-country culinary RV adventure. They stop in six spectacular places in Canada where they go to any lengths to source and sample the freshest and tastiest foods. Then they turn that unique mix of ingredients into a one-of-a-kind campground feast for the local chefs, farmers, fishermen and foragers who helped them gather their bounty.

John visits Louisville, Kentucky, to try out some truly authentic Kentucky fried chicken at a world-famous historic location before heading to Boston, Massachusetts, to dig into the ultimate surf and turf burger topped with a juicy lobster tail.

Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.

A look at the variety of culinary delights available at carnivals and how carnivals came to be known as 'gastronomic freak shows.'