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Eat the World with Emeril Lagasse Season 1 Episodes
Season 1 Episode Guide
6 Episodes 2016 - 2016
Episode 1
The New Nordic
Fri, Sep 2, 2016 29 mins
Emeril Lagasse goes on a global adventure with celebrated chefs in this series, which begins with a visit to Sweden, where Marcus Samuelsson introduces him to the New Nordic food movement at his restaurant Norda. Also: Emeril fishes for langoustines in a hailstorm; and cooks without electricity with Niklas Ekstedt.
Episode 2
The Shanghai Soup Dumpling
Fri, Sep 2, 2016 28 mins
Emeril visits Shanghai with Mario Batali to sample the region's soup dumplings, and they even engage in a spontaneous dumpling cook-off that's judged by local masters.
Episode 3
Modernist Masters
Fri, Sep 2, 2016 26 mins
Emeril goes to Spain to learn about modernist cuisine with chef José Andrés. Later, in Barcelona, chef Ferran Adrià opens the doors of his El Bulli Lab, while his brother Albert gives a tour of his new restaurant Enigma.
Episode 4
Culinary Enlightenment
Fri, Sep 2, 2016 26 mins
Emeril goes to South Korea where he meets up with chef Danny Bowien and Shep Gordon. Together they visit a Zen Buddhist nun, Jeong Kwan, who has no restaurant, no costumers and who only cooks vegan cuisine, while still being one of the best chefs in the world.
Episode 5
The Best Pizza in the World
Fri, Sep 2, 2016 25 mins
Emeril heads to Italy, where chef Nancy Silverton takes him on a personal tour around the Campania region, home to Franco Pepe's "best pizza in the world."
Episode 6
Forbidden Cuba
Fri, Sep 2, 2016 28 mins
In the Season 1 finale, Emeril travels to Cuba with Aarón Sánchez. Together they enjoy a traditional ajiaco stew and one of the best roasted pigs Emeril has ever tasted.
