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20 Episodes 2023 - 2023
Episode 1
Sat, Jul 8, 2023 21 mins
Chefs showcase their culinary prowess by putting unique visual spins on traditional dishes like Russian cabbage rolls, carrot cake, strawberries and cream, and Mexican street corn.
Episode 2
Sat, Jul 8, 2023 21 mins
Everyone has a childhood favorite food, including the top chefs in the country, but some chefs are adding unique twists to these classic dishes to make them into foods adults would love. Bacon cheeseburgers transformed into dumplings or lobsters inside a toaster pastry? Hot dogs, PB&J, fish sticks and more are transformed from the dish you remember into a dish you will never forget.
Episode 3
Sat, Jul 15, 2023 21 mins
These chefs have a penchant for peppers so they're twisting classic foods and cranking the heat up on fried chicken, Mexican street corn, mac and cheese, shrimp scampi, and BBQ brisket.
Episode 4
Sat, Jul 15, 2023 21 mins
Chefs spoon up their favorite twists on scrumptious soups in these twisted takes on soup staples. From French onion soup stuffed in a Bavarian pretzel and matzah ball soup with a Thai twist to a Pho-inspired French dip sandwich, a giant dumpling filled with soup, and a seafood stew covered with delicious New York pizza dough, these delicious twists will make people rethink favorite soup classics.
Episode 5
Sat, Jul 22, 2023 21 mins
Featuring oversized twists. How massive a bagel, pizza, burger, chocolate cake, and fortune cookie can get.
Episode 6
Sat, Jul 22, 2023 21 mins
Classic dishes are twisted right off the plate and into one's hand. These handheld bites are fun to eat, with no knives or forks required because they're served on a stick. Innovative chefs take classics like corn dogs, s'mores, Italian grissini, and a full pancake breakfast, kick the flavors up a notch and turn them into handheld fun. From s'mores to a full pancake and sausage breakfast, it's all on a stick.
Episode 7
Sat, Jul 29, 2023 21 mins
Nothing beats home cooking, but these aren't your mother's recipes. Chefs are adapting their favorite mom-made dishes with their own savory twists and turns. Shepherd's pie, buttermilk pancakes, shrimp and grits, and tacos all get delectable makeovers that rival any mother's creation.
Episode 8
Sat, Jul 29, 2023 21 mins
Creative chefs go above and beyond with burgers, heroes, sloppy joes, ice cream sandwiches, and even Peking duck to push the limits beyond two pieces of bread.
Episode 9
Sat, Aug 5, 2023 21 mins
Chefs across the nation show off their most expensive creations by elevating classic foods with over-the-top ingredients; a 30-pound ostrich leg covered in gold leaf; the world's most expensive milkshake; cannoli stuffed with caviar.
Episode 10
Sat, Aug 5, 2023 21 mins
Chefs show off their culinary skills with unexpected breakfast twists on cinnamon rolls, pancakes, eggs Benedict and more, creating dishes viewers will want to experience at any time of the day.
Episode 11
Sat, Aug 12, 2023 20 mins
Talented chefs are revamping popular comfort foods and cranking them up to a new level of feel-good fun; a sweet grilled cheese sandwich for dessert, chicken pot pie, poutine and more all get an extra helping of imagination.
Episode 12
Sat, Aug 12, 2023 30 mins
Deep-fried food has always been a popular favourite; chefs have transformed classic Italian pasta, mashed potatoes, BBQ ribs and even the famous Philly cheesesteak into deep-fried fantasies.
Episode 13
Sat, Aug 19, 2023 21 mins
Birthday cake, cheesecake, Thai iced tea, bananas foster, and s'mores all get reimagined as delicious takes on the classic.
Episode 14
Sat, Aug 19, 2023 21 mins
Chefs are taking inspiration from the islands to put fun twists on their favorite classic dishes; fried calamari, mango sticky rice, loco moco, fried rice, and French toast all get reinvented to create unique tropical delights.
Episode 15
Sat, Aug 26, 2023 21 mins
From diner favorites, like cheeseburgers, meatloaf, and French toast, to classic sweets, like donuts and Black Forest cake, each dish gets remade from top to bottom with inspiration from around the globe.
Episode 16
Sat, Aug 26, 2023 21 mins
These chefs take classic cheesy dishes and twist them beyond imagination; how grilled cheese, mac and cheese, pizza, fettuccine, hot dogs, and khachapuri can push boundaries of just how cheesy food can be.
Episode 17
Sat, Sep 2, 2023 30 mins
Chefs put a Japanese twist on the classic burrito; Southern shrimp and grits get a crunchy addition; nachos get a sweet strawberry spin; chicken and waffles are twisted with a sugary street snack; a Filipino favorite gets wrapped in a tortilla.
Episode 18
Sat, Sep 2, 2023 30 mins
Some creative chefs are taking inspiration from the most classic Southern foods to create mind-blowing new dishes like barbecue spaghetti and stuffed Johnnycakes.
Episode 19
Sat, Sep 9, 2023 30 mins
Tapas are little nibbles that have grown in popularity in the modern cuisine scene and are now being twisted and changed. Chefs are riffing on your favorite dishes to create bite-sized morsels of excellence.
Episode 20
Sat, Sep 9, 2023 30 mins
A calzone with a clever catch, a hotter version of hot chicken, a chilled spin on an ice cream sandwich, a crustacean-filled Croque Monsieur, and a redesigned Surf and Turf are among the dishes created by the chefs. Pull up a seat at the chef's table and count yourself fortunate to witness the creative process.