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13 Episodes 2015 - 2015
Episode 1
Sun, Jun 7, 2015 30 mins
Season 2 begins with Daphne transforming her backyard into an outside movie theater for a twilight party. On the menu: Culver Crest popcorn chicken; camouflage salad with edamame and cabbage; mint-chocolate bites; olive oil popcorn; and ginger lemonade.
Episode 2
Sun, Jun 14, 2015 30 mins
Daphne throws a summertime backyard party without spending a lot of cash. On the menu: sweet and sticky chicken wings; mac and cheese with a special topping; her unique take on her mom's meatball recipe; and crowd-pleasing salad tacos.
Episode 3
Sun, Jun 21, 2015 30 mins
Daphne plans a special dinner for her husband. On the menu: spice-rubbed strip steaks with a sweet and spicy onion sauce; her take on twice-baked potatoes; a beet and avocado salad; and a "dad-hattan" cocktail.
Episode 4
Sun, Jun 28, 2015 30 mins
Daphne creates an international menu consisting of sticky ribs with banana ketchup, a soba noodle salad, and coconut-rice pudding with fresh, sweet mango.
Episode 5
Sun, Jul 5, 2015 30 mins
Daphne turns her backyard into a beach oasis for a fun summertime party, during which she serves chorizo sliders with a spicy avocado spread, Chula Vista fish tacos with Carlsbad cream, and chilled cucumber soup shooters.
Episode 6
Sun, Jul 12, 2015 30 mins
Ingredients that can seem intimidating are cooked by Daphne. On the menu: Belgian-ish clams; grilled flank steak with a savory secret sauce made of anchovies; sunchokes paired with goat cheese; and cheesy bread rolls.
Episode 7
Sun, Jul 19, 2015 30 mins
Daphne comes up with affordable, easy and delicious meals for college students who are learning how to cook. Included: a hearty summer pasta; flavorful tofu tostadas; three-ingredient pea soup; and ginger-lime granita.
Episode 8
Sun, Jul 26, 2015 30 mins
Steamed recipes are demonstrated when Daphne prepares halibut with a coconut sauce, in addition to vegetables served with basmati rice, flax seeds and garbanzo beans. Also: a sweet and delicious chocolate-pudding cake.
Episode 9
Sun, Aug 2, 2015 30 mins
Breakfast is made for dinner. On the menu: olive oil-fried eggs with a Spanish pantry sauce; crispy hash browns with smoky sauce; and ham-and-egg fried rice.
Episode 10
Sun, Aug 9, 2015 30 mins
A fancy dinner party is prepared. On the menu: porterhouse steaks with a creamy leek sauce; oven-roasted crispy potatoes with fancy butter; easy creamed spinach; maple pudding topped with bourbon whipped cream.
Episode 11
Sun, Aug 16, 2015 30 mins
Daphne cooks for Los Angeles mayor Eric Garcetti and his family. Her menu, which highlights the best L.A. has to offer, includes seared yellowtail with horseradish cream, a farmers' market salad, a Koreatown-inspired pasta, and a very berry tart.
Episode 12
Sun, Aug 23, 2015 30 mins
Food for a family road trip is prepared by Daphne. On the menu: empanadas; roast beef with cucumber-and-chive cream cheese; ham-and-cheddar sandwiches with dill butter; toffee-pecan cookies; and a refreshing clementine crush.
Episode 13
Sun, Sep 6, 2015 30 mins
A backyard camping trip is planned by Daphne, who serves grilled hot dogs on toasted buns with special toppings, including cream avocado relish, sweet mustard sauce and buttermilk ranch slaw. Also: She makes yellow ears and black eyes succotash; a hearty fireside potato salad; and s'more bars.