Cook Like a Chef 2.0
Created 20 years ago by Gusto CEO and visionary Chris Knight and running for six seasons, Cook Like a Chef is (finally!) returning in fresh, new, and exciting chapter. Cook Like a Chef inspires us by focusing on how to cook as opposed to what to cook. The renewed series repeats its predecessor's recipe for success by featuring a group of innovative, talented young chefs as they explore and explain the arcana of cooking techniques. It also returns to the dramatic 360-degree cooking environment pioneered by the original and is presented in the same fun, energetic, 'live-to-tape' shooting style. Breaking the fourth wall, each episode centers on a single ingredient or theme, as prepared by an expert chef who shares tips, tricks, and cooking techniques directly with the viewer. The new season of Cook Like a Chef is more homage than retread; still carefully constructed on the same foundation of classical technique as the original, it is also improved by the inclusion of modernist innovations, diverse cultural influences, and a nod to newer attitudes linking good food to good health. To guide us through this exploration, we meet Canada's finest up and coming chefs: Derek Dammann, Natalia Machado, Katie Ardington, and Craig Wong. Join them as they combine the highest quality ingredients to create a dish, and a show, worthy of any table.
- 2020-2020
- 1 season
- Reality
Created 20 years ago by Gusto CEO and visionary Chris Knight and running for six seasons, Cook Like a Chef is (finally!) returning in fresh, new, and exciting chapter. Cook Like a Chef inspires us by focusing on how to cook as opposed to what to cook. The renewed series repeats its predecessor's recipe for success by featuring a group of innovative, talented young chefs as they explore and explain the arcana of cooking techniques. It also returns to the dramatic 360-degree cooking environment pioneered by the original and is presented in the same fun, energetic, 'live-to-tape' shooting style. Breaking the fourth wall, each episode centers on a single ingredient or theme, as prepared by an expert chef who shares tips, tricks, and cooking techniques directly with the viewer. The new season of Cook Like a Chef is more homage than retread; still carefully constructed on the same foundation of classical technique as the original, it is also improved by the inclusion of modernist innovations, diverse cultural influences, and a nod to newer attitudes linking good food to good health. To guide us through this exploration, we meet Canada's finest up and coming chefs: Derek Dammann, Natalia Machado, Katie Ardington, and Craig Wong. Join them as they combine the highest quality ingredients to create a dish, and a show, worthy of any table.
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Season 1 Episode Guide
Episode 1
Katie Ardington: Eggs
To begin, Chef Ardington delivers clear and conversational tips and tricks for improving basics like Scrambled Eggs and French Omelettes. Next is a professional chef's approach to poaching eggs to create an amazing Eggs Benedict; including an egg-yolk sauce-making lesson for her lemony hollandaise. Eggs are the foundation for another sauce in the Spaghetti alla Carbonara, for this dish, the eggs are combined with savoury pecorino cheese, crunchy bits of cured pork, toothsome spaghetti, and black pepper with surprisingly satisfying results. Finally, home cooks will certainly appreciate her pro tips for preparing the restaurant classic, Crème Brûlée; made with whole vanilla bean, rich, creamy custard, and finished expertly with a blow-torch toasted sugar shell.
Awards
- 2021 - Taste Award - Best in Canada - Winner
- 2021 - Taste Award - Best Breakout Foodie - Winner
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