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11 Episodes 2020 - 2021
Episode 1
Tue, Jan 5, 202142 mins
A $100,000 grand prize is up for grabs in this tournament event, featuring some of the most brilliant stars of the game. One ambitious champion runs into problems in the first round, and something stinky in the entree basket has the competitors nervous.
Episode 2
Tue, Jan 12, 202142 mins
The judge-competitors find a strange fish dish and exotic fruits. A pizza topped with something wild and a vegetable disguised as a meat is a treat in the dessert basket. A final elimination will leave only one Chopped titan.
Episode 3
Tue, Jan 19, 202142 mins
In the first round a sweet, doughy breakfast item as an appetizer is part of the challenge. A clever fusion food has the potential to bring crunch to the dishes.
Episode 4
Tue, Jan 26, 202142 mins
Big stakes, little fish are the main protein in the appetizer basket, and a jiggly mustard-flavored surprise threatens to throw the chefs off their game in the second round.
Episode 5
Tue, Feb 2, 202142 mins
In the conclusion of this historic tournament, it's judges vs. champions. Two separate knockout rounds with the same basket will determine which genius judge and brilliant champ make it to the $100,000 title fight.
Episode 6
Tue, Feb 9, 202142 mins
Four carnivores are ready to crush it with a chef favorite -- pork. Gloriously sized cuts of pork are the centerpiece of an entree basket.
Episode 7
Tue, Feb 16, 2021
Four chefs are excited for a meat battle featuring goat. Then, the three remaining chefs must work with an unfamiliar goat-milk product and balancing sweet and savory is key in the dessert round.
Episode 8
Tue, Feb 23, 2021
Bring on the beef. Four chefs battle it out with bovine-centric ingredients. In the first round, more than one of the competitors decide to show off their raw talent by serving uncooked meat.
Episode 9
Tue, Mar 2, 2021
The first round sees the chefs going in distinct directions with their bison short ribs, deviled eggs, fresh wasabi, and beer jelly beans appetizers. Entrées must include bison strip loin, haricots verts, onigiri, cheese tea. In the final round, the last two contenders take on bison jerky, bison tallow, mincemeat pie, and blood oranges for dessert.
Episode 10
Tue, Mar 30, 2021
Four chefs battle using super spicy hangry foods including one of the hottest peppers on earth for the first round. A hot Indian dish finds its way into the entrée basket. In the dessert round, some classic spicy candy is part of the puzzle.
Episode 12
Tue, Dec 15, 2020
The competing chefs are surprised by a parsley cake in round two. When the finalists focus their attention on a dessert basket that includes Cara Cara oranges and a curiously boozy condiment, the judges are impressed by the level of skill they see.