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Chopped Season 24 Episodes
Season 24 Episode Guide
13 Episodes 2015 - 2015
Episode 1
All-Stars Tournament: Part 1
Tue, Apr 28, 2015 60 mins
Part 1 of 5. An all-stars tournament begins with chefs Madison Cowan, Eric Greenspan, Brian Malarkey and Art Smith competing for a spot in the $75,000 finale. Basket ingredients include something slimy and a beautiful fish.
Episode 2
All-Stars Tournament: Part 2
Tue, May 5, 2015 60 mins
Part 2 of 5. Anne Burrell, Hung Huynh, Mary Sue Milliken and Dale Talde compete in an All-Stars tournament. Included: A soup and a sour surprise are found in the appetizer baskets; a cheese party food must be matched with some expensive offal when making entrées; and desserts are created using a refreshing drink and airy cookies.
Episode 3
All-Stars Tournament: Part 3
Tue, May 12, 2015 60 mins
Part 3 of 5. Cat Cora, Antonia Lofaso, Michael Psilakis and Marcel Vigneron compete in an All-Stars Tournament, which finds them combining a special Spanish meat and an airy cookie to make appetizers. Also: They have to butcher a huge ingredient; and they create desserts using flavored water and clarified butter.
Episode 4
All-Stars Tournament: Part 4
Tue, May 19, 2015 60 mins
Part 4 of 5. An all-stars tournament continues with Rocco DiSpirito, Jet Tila, Lee Anne Wong and Fabio Viviani competing. Included: Appetizers are made using a succulent seafood and an Asian pastry; the chefs must get creative when cooking a piece of beef; and fish-shaped snacks and crystals that go pop are incorporated into dessert recipes.
Episode 5
All-Stars Tournament: Grand Finale
Tue, May 26, 2015 60 mins
Conclusion. Four all-star chefs compete to win $75,000 for charity. Included: something purple and something fishy in the appetizer baskets; a seafood tower in the entrée round; and desserts made using a very hot pepper and a cookie cake.
Episode 6
Tendon Intentions
Tue, Jul 7, 2015 60 mins
The chefs are given beef tendon balls in the appetizer round; have fresh vermicelli noodles to work with when making entrées; and try to successfully incorporate caramelized onions in desserts.
Episode 7
Rock Stars
Tue, Aug 18, 2015 60 mins
Musicians Lita Ford, Kelly Hansen, Eddie Ojeda and Dweezil Zappa compete for charity in a battle that finds them cooking with a bubbly drink, lamb, rock candy and lemon rolls.
Episode 8
Wild Ride
Thu, Sep 3, 2015 60 mins
The basket ingredients have a carnival theme. In the appetizer round, two deep-fried foods need to be transformed. Later, an outrageous sundae and toasted ravioli pose a challenge; and the judges find themselves faced with an unprecedented dilemma.
Episode 9
College Challenge
Thu, Sep 10, 2015 60 mins
Four college students compete. The first round features a dorm-life starchy staple and a bag of frozen veggies. Later, entrées are made using a savory microwaveable snack; and sweet and salty surprises are found in the dessert baskets.
Episode 10
Light Makes Right
Tue, Oct 20, 2015 60 mins
Healthy ingredients are used by the chefs who are faced with the challenge of creating dishes that are nutritious and moderate in calories. Included: fish appetizers; entrées with a bit of heat; and desserts made out of green smoothies and rice crackers.
Episode 11
Tailgate Fate
Tue, Nov 3, 2015 60 mins
Competing chefs prepare food for a tailgate party. For appetizers, pretzel rolls and chicken wings are on the menu. Later, they try to impress the judges with what they can do with burger patties and four fruity surprises.
Episode 12
Chopped Gastropub
Thu, Nov 26, 2015 60 mins
The competing chefs are asked to make delicious gastropub food, beginning in the appetizer round, which features smoked bacon and pickles. Later, a cocktail and classic English pub dish are transformed into entrées; and desserts are created using suds and tots.
Episode 13
Holiday Cooking
Tue, Dec 8, 2015 60 mins
Cooking Channel stars Gabriele Corcos, Kelsey Nixon, Roger Mooking and Jim Stacy take on a holiday challenge worth $10,000 for their favorite charity. Ingredients include a whole roasted goose, meat and potatoes, fruit and pie dough.
