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7 Episodes 2018 - 2018
Episode 1
Tue, Oct 9, 2018 60 mins
Four Chopped champions take on the appetizer round.
Episode 2
Tue, Oct 16, 2018 60 mins
Four champions come back fiercer than ever with sights set on the tournament's $50,000 finale. The chefs create wildly different appetizers from a basket that includes black garlic.
Episode 3
Tue, Oct 23, 2018 60 mins
Four winners return to the kitchen for a shot at $50,000. The chefs face a delicacy from the sea. A fancy sauce and a plain vanilla treat are two of the ingredients.
Episode 4
Tue, Oct 30, 2018 60 mins
Four returning champions compete for a chance to make it to the grand finale. In the first round, the chefs contend with a basket that includes tiny, infuriatingly time-consuming eggs and a Moroccan meat. Red snapper in the entree basket must be filleted in a snap. And pastries and pops in the dessert basket challenge the two remaining competitors.
Episode 5
Tue, Nov 6, 2018 60 mins
Four repeat champs are back for the Chopped Champions Grand Finale and the chance to make a $50,000 meal. The appetizer basket challenges the chefs with a seafood delicacy that requires a high degree of thoughtfulness. An in-your-face shocker in the second basket leaves the remaining chefs racing to make bold plates. And with the prize at stake, the two remaining chefs face off in a dessert round with a basket that is fittingly difficult.
Episode 6
Tue, Nov 27, 2018 60 mins
The appetizer round has the four chefs wondering what exactly is a Chinese tea egg and what exactly they got themselves into by agreeing to compete; a pizza in a strange format and an uncommonly eaten piece of pork appear in the entree basket; and a big and stinky fruit is spotlighted during the dessert round.
Episode 7
Tue, Dec 25, 2018 60 mins
Right out of the gate, the chefs are surprised by a bold delicacy that is seafood in name only. A soda shop treat is a sweet hurdle for the entree-round competitors. And the finalists find a jackfruit in the Round Three dessert box.