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11 Episodes 2018 - 2020
Episode 2
Tue, Feb 5, 201942 mins
In the first round of this all-desserts battle, the chefs must work with dark chocolate, a prized fruit and a salty snack. The second round is a celebration of judge Martha Stewart's favorite variety of chocolate, milk chocolate.
Episode 3
Tue, Jan 29, 201942 mins
Four chefs cook a game-day feast using a whimsical dish that looks like nachos -- but isn't -- in the first round, drumsticks in the second and a dessert basket that includes a fusion snack and a hybrid beverage.
Episode 4
Tue, Dec 11, 201842 mins
Four chefs who didn't make it in high-stakes tournaments return for redemption with challenges that involve goat chops, breakfast cereal and a cookie behemoth.
Episode 5
Tue, Mar 12, 2019
Episode 6
Tue, Jun 4, 201942 mins
The competitors face three challenges filled with cheesy yumminess including a Philadelphia classic in the first round, a fancy Spanish cheese in the entree round and a cheese-tastic tower in the dessert basket.

Episode 7
Tue, Jul 23, 2019
Four chefs fight to avoid getting chopped by using mandatory ingredients scallops, galangal, marsh snail vinegar, and croissant tacos to create an appetizer. The entrée round must include soft shell crabs, culantro, turkey eggs, and baby bananas. Finally, the dessert round must include a Swedish princess cake, green strawberries, lavender mints, and Basmati rice.
Episode 9
Tue, Jul 2, 201942 mins
Four chefs prepare for summertime dinners in America using a variety of sunny ingredients including patriotic deviled eggs and star-spangled spaghetti.
Episode 10
Tue, Aug 13, 201942 mins
Minced meat and something sweet are part of the appetizer round puzzle. Will sumac and a super salty curve ball in the second basket leave the chefs wondering what to make? The dessert round proves nothing is ever easy on Chopped.
Episode 11
Tue, May 21, 201942 mins
The chefs' baskets are packed with bacon, burgers and beer! The competitors go in some inventive directions with their bacon appetizers, and round two is an adrenaline-packed burger battle with a fun take on onion rings.
Episode 12
Tue, Apr 30, 2019
The chefs find tuna belly in the first basket. A cocktail named after poultry and a boxed product that brings low-cost meals from childhood is in basket two. Both chefs choose to add chocolate to their desserts with mystery ingredients.
Episode 13
Tue, Mar 31, 2020
The chefs learn that they will be required to fry something in every course; in the appetizer round, a brightly colored beverage and a stuffed pasta are part of the puzzle; a wild sundae brings fun to an exciting dessert round.