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12 Episodes 2018 - 2019
Episode 1
Tue, Jun 5, 201842 mins
The chefs must cook a glorious meal for the judges using only fired-up grill pans. The first basket contains a shocker of a meat and a sweet surprise that the competitors wish they could ignore.
Episode 2
Tue, Jul 10, 201842 mins
The Chopped chefs get swept up in mushroom mania, with mushroom surprises in the baskets and plenty in the pantry. In Round One, the competitors try to make a great first impression on judge Martha Stewart with an unusual cocktail and an intensely-flavored protein. In the second basket, the chefs discover a creative use for bacon and a French dessert with a wild twist. Then in the final round, two chefs face the difficult task of making mushrooms into sweet creations.
Episode 3
Tue, May 15, 201842 mins
In the first round, the chefs find a classic Asian food in an innovative form and some lovely plums. A tough cut of meat and a container full of an unusual mayonnaise product test the chefs' creativity in Round Two.
Episode 4
Tue, Jun 12, 201842 mins
Four chefs layer flavors in perfect, trendy bowls under the watchful eye of judge Martha Stewart. For the first round, Martha brings a surprise from her garden. Dessert bowls are made from an Italian syrup and a candied treat.
Episode 5
Tue, Feb 12, 2019
The mandatory ingredients for the appetizer round include scallions, water chestnuts, wonton wrappers, hot dog eclairs. The entree round will feature ingredients such as pheasant, green tomatoes, tepache liqueur, and trash can nachos. The dessert round must include moon grapes, apricot paste, bagel chips, and pickle cupcakes.
Episode 6
Tue, Jan 1, 201942 mins
Bartenders who love to cook compete in this special competition. An outrageous cocktail is the centerpiece of a fun first basket, and in the entree round, a potato dish prompts two contenders to grab more spuds from the pantry.
Episode 8
Tue, Jan 15, 201942 mins
The baskets have seafood ingredients that make the competition difficult.
Episode 9
Tue, Jul 24, 201842 mins
The chefs prepare a meal of magnificent beach bites for the judges. A variety of seafood and a flotilla of edible boats kick things off in the appetizer basket, and a beach-themed surprise makes an appearance in the entree basket.
Episode 10
Tue, Jun 19, 201842 mins
From kitschy classics to artisanal designer donuts, the chefs will get a taste of it all as they celebrate delicious rings of joy in every round and feel the pressure of performing well for a very demanding donut connoisseur, judge Martha Stewart. A box of donuts and a jar of a particular condiment challenge the competitors in the appetizer round. A wild donut creation is the centerpiece of the entrée basket. Then, the two chefs lucky enough to advance to the donut dessert round must make Martha proud using her own donut dough recipe.
Episode 11
Tue, Mar 5, 201942 mins
Four female butches must break down a large piece of beef while they size up a sweet salad in the first basket, find fresh chickpeas in the second basket and a face third savory round.
Episode 12
Tue, Jan 8, 201942 mins
The baskets are full of healing foods.
Episode 13
Tue, Mar 12, 201942 mins
The chefs get some surprises in the baskets, starting with the appetizer round, when they have to make gefilte fish work with something super sweet. The judges are excited to see a beautiful pork product in the entree basket.