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17 Episodes 2014 - 2014
Episode 1
Tue, Feb 25, 201443 mins
Four chefs who lost in previous competitions return, trying to win more than ever. A bright green dessert and a seafood snack must be worked into appetizers and quinoa and sour candy into entrees.
Episode 2
Tue, Mar 4, 201442 mins
For the first time ever four grandmothers do battle to make the most comforting and delicious course using new and "old school" ingredients such as bacon grease, meatloaf mix and oatmeal.
Episode 3
Sun, Mar 9, 201443 mins
Brandi Chastain, Jackie Joyner-Kersee, Greg Louganis and Charles Oakley bring their fierceness and passion to the premiere competition of the Chopped $50,000 Celebrity Tournament.
Episode 4
Sun, Mar 16, 201443 mins
Part 2 of 5. A "Tournament of Stars" continues with Penn Jillette, Coolio, Lou Diamond Phillips and Carnie Wilson having to transform beef tongue and microwaveable cake into appetizers. For he entrée round, dishes are made using leftover pizza slices.
Episode 5
Tue, Mar 18, 201442 mins
Breakfast, lunch and dinner are made by the competing chefs, who must prepare a morning meal from coffee cake and cream-filled chocolate eggs. Round 2 features fish dishes and an emergency situation.
Episode 6
Sun, Mar 23, 201443 mins
Part 3 of 5. The "Tournament of Stars" continues with comedians Sinbad, Tommy Davidson, Robert Wuhl and Gillian Vigman competing to impress judges Maneet Chauhan, Chris Santos and Geoffrey Zakarian. Included: the appetizer basket features a pork delicacy and a gummy candy.
Episode 7
Sun, Mar 30, 201443 mins
Part 4 of 5. A "Tournament of Stars" continues with actors Lucas Grabeel, Michael Imperioli, Peter Scolari and Tasha Smith competing to impress judges Maneet Chauhan, Amanda Freitag and Alex Guarnaschelli. Included: a tricky ingredient appears in the appetizer round; entrées are made using a pretty citrus fruit.
Episode 8
Sun, Apr 6, 201442 mins
Conclusion. A "Tournament of Stars" winner is determined. But first, the finalists must transform a drive-thru snack and cold dessert into appetizers; prepare duck entrées; and create something tasty out of churros and champagne.
Episode 9
Mon, Apr 7, 201443 mins
Two starchy ingredients, Chinese dumplings and Middle Eastern noodles, are used in the appetizer round. Later, one chef burns two of the mystery ingredients when making a lamb entrée; and pawpaw desserts are made before the winner is named.
Episode 10
Tue, Apr 22, 201443 mins
The fryer gets a lot of use, when the chefs are given chicken wings and African peri-peri rub to work with in the appetizer round. For entrees, a difficult cut of meat and a salty sandwich spread are mandatory ingredients; and pie dough shows up in the dessert basket.
Episode 11
Tue, Apr 29, 201443 mins
All of the baskets contain leftovers. Included: the chefs must transform the contents of restaurant-takeout containers; use packets of hot sauce in their entrées; and make bacon-centric desserts.
Episode 12
Tue, May 6, 201443 mins
Four mothers attempt to stay composed as they cook in a much larger arena. In the appetizer basket are chicken noodle soup and salsa. In the entree round, they must contend with a sugary ingredient often banned from breakfast.
Episode 13
Tue, May 13, 201443 mins
The competing chefs are forced to cook with the so-called "100-year-old egg" in the appetizer round; find mango pudding in their entrée baskets; and make desserts with waffle cones.
Episode 14
Tue, May 20, 201443 mins
Basket contents have an Australian theme, beginning with lamb ribs and a very alcoholic beverage in Round 1. Also: the chefs serve emu entrées to the judges; and one finalist makes a mistake when using the ice-cream machine for dessert.
Episode 15
Tue, May 27, 201443 mins
Appetizers are made using blowfish tail; the chefs have a can of something orange and a jar of date palm to work with when creating entrées; and basil juice is a key ingredient in the dessert round.
Episode 16
Tue, Jun 3, 201442 mins
A fancy cake & a Bloody Mary are the first ingredients encountered by the competing chefs. Later, they are given ground chicken & seafood paella for entrées; & one of the finalists tries to recover from a screwup with the ice cream machine.
Episode 17
Tue, Jun 10, 201443 mins
Four dads take on the Chopped Kitchen, but how will the fathers-turned-competitors fare w/fish & salt-vinegar potato chips in the appetizer round? A bottle of scotch is in the entrée basket; dessert ingredients are rice pudding & pretzels.