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Chopped Season 13 Episodes

15 Episodes 2012 - 2013

Episode 1

Stacking Up

Tue, Sep 4, 201242 mins

With frozen pancakes in the final basket, whose dessert will stack up?

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Episode 2

A Bunny Thing Happened

Tue, Sep 11, 201242 mins

In the entree round, the chefs have to hop to it with a chocolate bunny.

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Episode 3

Class Acts, Too

Tue, Sep 25, 201242 mins

Class is once again in session in the Chopped Kitchen.

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Episode 4

No Kidding!

Tue, Oct 2, 201243 mins

Four talented teen cooks take over the kitchen. They are challenged to use fish fillets and a sugary frozen treat in their appetizers; cotton candy and fried onions in their entrées; and popcorn in their desserts.

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Episode 5

Charge!

Tue, Oct 9, 201243 mins

With pluck aplenty, four chefs charge into the competition.

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Episode 6

A Very Piggy Halloween

Tue, Oct 16, 201243 mins

A Halloween-themed battle is full of tricks and treats as the competing chefs find pig snouts in their baskets in the appetizer round, popping candy and a spicy ingredient in the entrée round, lollipops and cereal bars in the dessert round.

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Episode 7

Pigging Out

Tue, Oct 23, 201242 mins

The surprise for the competitors in the first basket, a whole pig's head. The second basket contains a nose-to-tail theme.

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Episode 8

Unsung Heroes

Tue, Nov 6, 201243 mins

The four competing chefs are do-gooders in their communities. Which chef's final dish will complete the winning meal?

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Episode 9

Happy Turkey Gizzards Day!

Tue, Nov 13, 2012

A Thanksgiving battle features turkey gizzards in the appetizer round; pumpkin pie as an entrée ingredient; and desserts made with chocolate.

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Episode 10

For Sake's Sake

Tue, Nov 20, 201242 mins

The chefs must work hard to make terrific entrees with sable fish and sake.

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Chopped, Season 13 Episode 10 image

Episode 11

Chopping in a Winter Wonderland

Sun, Nov 25, 2012

The holiday season is celebrated throughout the competition, beginning with an appetizer round that includes spiral ham and Italian cookies. Later, entrées are created using Santa Claus melons; and desserts are made with eggnog and Hanukkan gelt.

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Episode 12

Bird in the Pan

Tue, Nov 27, 201242 mins

In the entree round, chefs attempt to make delicious Cornish hen dishes.

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Episode 13

Thirsty for Victory

Tue, Dec 11, 201242 mins

Lump crab-meat and ice-cream cones are the featured ingredients in the appetizer round. Later, the entrée round requires the use of a sports drink. Finally, for dessert, the remaining chefs are given carob syrup and spaghetti squash.

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Episode 14

Trout Bout

Tue, Dec 18, 201242 mins

With brook trout in the first basket, the chefs try to reel the judges in.

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Episode 15

Belly Up

Tue, Jan 1, 201342 mins

One competing chef attempts to recover, after accidentally dropping the entrée ingredient of pork belly onto the floor.

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