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15 Episodes 2012 - 2013
Episode 1
Tue, Sep 4, 201242 mins
With frozen pancakes in the final basket, whose dessert will stack up?
Episode 2
Tue, Sep 11, 201242 mins
In the entree round, the chefs have to hop to it with a chocolate bunny.
Episode 3
Tue, Sep 25, 201242 mins
Class is once again in session in the Chopped Kitchen.
Episode 4
Tue, Oct 2, 201243 mins
Four talented teen cooks take over the kitchen. They are challenged to use fish fillets and a sugary frozen treat in their appetizers; cotton candy and fried onions in their entrées; and popcorn in their desserts.
Episode 5
Tue, Oct 9, 201243 mins
With pluck aplenty, four chefs charge into the competition.
Episode 6
Tue, Oct 16, 201243 mins
A Halloween-themed battle is full of tricks and treats as the competing chefs find pig snouts in their baskets in the appetizer round, popping candy and a spicy ingredient in the entrée round, lollipops and cereal bars in the dessert round.
Episode 7
Tue, Oct 23, 201242 mins
The surprise for the competitors in the first basket, a whole pig's head. The second basket contains a nose-to-tail theme.
Episode 8
Tue, Nov 6, 201243 mins
The four competing chefs are do-gooders in their communities. Which chef's final dish will complete the winning meal?
Episode 9
Tue, Nov 13, 2012
A Thanksgiving battle features turkey gizzards in the appetizer round; pumpkin pie as an entrée ingredient; and desserts made with chocolate.
Episode 10
Tue, Nov 20, 201242 mins
The chefs must work hard to make terrific entrees with sable fish and sake.

Episode 11
Sun, Nov 25, 2012
The holiday season is celebrated throughout the competition, beginning with an appetizer round that includes spiral ham and Italian cookies. Later, entrées are created using Santa Claus melons; and desserts are made with eggnog and Hanukkan gelt.
Episode 12
Tue, Nov 27, 201242 mins
In the entree round, chefs attempt to make delicious Cornish hen dishes.
Episode 13
Tue, Dec 11, 201242 mins
Lump crab-meat and ice-cream cones are the featured ingredients in the appetizer round. Later, the entrée round requires the use of a sports drink. Finally, for dessert, the remaining chefs are given carob syrup and spaghetti squash.
Episode 14
Tue, Dec 18, 201242 mins
With brook trout in the first basket, the chefs try to reel the judges in.
Episode 15
Tue, Jan 1, 201342 mins
One competing chef attempts to recover, after accidentally dropping the entrée ingredient of pork belly onto the floor.