Thu, 8:00 am
The chefs find a fruit and a root in the appetizer basket. In the entrée round, they must cook a cut of meat with a peculiar name. And Camembert cheese shows up in the dessert round.
Thu, 9:00 am
Peppers and pork are combined to make appetizers; a "heart stopping" protein awaits the chefs in the entrée round; and ingredients that are supersweet are found in the dessert baskets.
Thu, 10:00 am
The chefs get some surprises in the ingredient baskets, starting with the appetizer round, when they have to make gefilte fish work with something super sweet and something soft and salty.
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