The Best Meal of Chef's Table Season 5 Is a $4 Taco Made by an Undocumented Immigrant


Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.
Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.
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Episode 1
Fri, Sep 2, 2016
Chef Alain Passard, of three Michelin starred restaurant L'Arpège, shares the story of his bold evolution within French cuisine.

1:29Chef's Table: France
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