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4 Episodes 2020 - 2020
Episode 1
Wed, Sep 2, 2020 42 mins
85-year-old Tootsie Tomanetz's Hill Country barbecue has made her a legend in Texas and beyond.
Episode 2
Wed, Sep 2, 2020 47 mins
Sydney chef Lennox Hastie uses a wood fire to draw extraordinary flavors out of his ingredients.
Episode 3
Wed, Sep 2, 2020 45 mins
Award-winning chef Rodney Scott runs a Charleston restaurant with authentic barbecue flavors.
Episode 4
Wed, Sep 2, 2020 43 mins
Rosalia's Mayan-style cochinita pibil has transformed her home into a food destination.