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Chef Michael Symon embarks on a summer road trip to taste the best burgers, brews and BBQ the U.S. has to offer.
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Episode 1
Tue, Dec 17, 201920 mins
Michael Symon starts in San Diego with a Champ Burger loaded with beer-braised pork that packs a powerful punch, and he can't pass up a cookie-brownie mashup that satisfies every sweet tooth. In Wichita, Kan., cola-braised brisket makes the ultimate taco, and wildly inventive rattlesnake and elk sausages make seriously savage dogs in Denver.