Food fantasies become reality as the country's most over-the-top restaurants are revealed. These legendary joints offer up a smorgasbord of mouthwatering indulgences, and one epic dish will be inducted into the Pig Out Hall of Fame.
Vacationers get help planning dream getaways that fit their budget in this travel series. After describing their ideal vacation, they're given a choice of three different resorts and must decide on one after a quick tour of each.
Host Andrew Zimmern highlights the not-to-be-missed unique and exotic foods that define a location, exploring the ins and outs of these regional dishes, plus learning who makes the best ones. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!