Bringing it Home with Laura McIntosh
Bringing it Home, the cooking, travel, life style series with Laura Mcintosh, the James Beard and Emmy Nominated Host. Not only the first of its kind in farm to table programing but is also a life style travelog series with interesting and entertaining segments on cooking and culture. Each episode takes viewers across America with regular stops in Louisiana, California, Boston, Chicago, Florida and more introducing viewers to local chefs and local farmers, the path less traveled and the road to fresher food.
- 2007-2019
- 10 seasons
- Talk & Interview
Bringing it Home, the cooking, travel, life style series with Laura Mcintosh, the James Beard and Emmy Nominated Host. Not only the first of its kind in farm to table programing but is also a life style travelog series with interesting and entertaining segments on cooking and culture. Each episode takes viewers across America with regular stops in Louisiana, California, Boston, Chicago, Florida and more introducing viewers to local chefs and local farmers, the path less traveled and the road to fresher food.
Season 10 Episode Guide
8 Episodes 2019
Episode 1
Leafy Greens
Tue, Mar 5, 2019
We head to Salinas, California to meet the farmers behind leafy greens.
Episode 2
Sweet Potatoes
Tue, Mar 12, 2019
We travel to Livingston, California and visit one of the largest organic sweet potato growers in the United States.
Episode 3
Brussels Sprouts
Tue, Mar 19, 2019
We travel to Monterey, California to see just how fresh and beautiful Brussels sprouts are grown year-round.
Episode 4
Garlic
Tue, Mar 26, 2019
We head to Gilroy, California to introduce one of the oldest garlic farm families and explore the family history of Christopher Ranch Garlic.
Episode 5
Full of Fresh
Tue, Mar 26, 2019
We experience the true meaning of "locally sourced" from Chef Andrew Sutton of Napa Rose.
Episode 6
Farm Fresh Herbs and Tomatoes
Tue, Apr 2, 2019
Episode 7
Artichokes
Thu, Apr 4, 2019
We travel to Castroville, California, "The Artichoke Capital of the World," and explore the long history of fresh artichokes and the Italian heritage that brought them west.
Episode 8
Watermelons
Tue, Apr 9, 2019