Bizarre Foods: Delicious Destinations Season 8 Episodes

Episode 1

Montevideo

Fri, Dec 28, 201821 mins

Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo. He explores this meaty mecca by highlighting their slow-cooked Asado meats, a thin-sliced steak sandwich called chivito and yerba mate tea.

Episode 2

Guayaquil

Fri, Dec 28, 201821 mins

Andrew introduces the tropical and frenetic coastal cuisine of Guayaquil, Ecuador. He tries everything from sweet red mangrove crab to a plantain dumpling studded with crispy bits of pork.

Episode 3

Bermuda

Tue, Aug 18, 2020

Andrew explores the native dishes of the British territory with Caribbean soul, Bermuda, including fish chowder, spiny lobster and cassava pie.

Episode 4

North Carolina's Triangle

Tue, Aug 25, 202020 mins

Andrew digs into Raleigh, Durham and Chapel Hill -- three tasty cities that make up North Carolina's Triangle. He finds a blossoming food scene bursting with southern charm and signature barbecue.

Episode 5

Hollywood

Tue, Aug 28, 201821 mins

Andrew explores legendary hotspots and secret culinary treasures in the diverse and thrilling city of Hollywood, California. He highlights steak and martinis with a sizzle of glam, steamed whole fish plated like a work of art, Armenian flatbread topped with minced beef, and Persian ice cream.

Episode 6

Santa Monica

Fri, Oct 12, 201821 mins

Andrew dives in to the laid-back eats of Santa Monica, California. Boasting miles of coastline, Santa Monica is home to spicy seafood soup, Chinese chicken salad, Tsukemen and many other dishes any seafood lover could want.

Episode 7

Bangkok: A Second Bite

Tue, Sep 1, 202020 mins

Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.

Episode 8

Phuket

Fri, Oct 12, 201821 mins

Andrew explores the alluring eats of Phuket, Thailand, an island paradise with aromatic flavors and multicultural cuisine. From spicy crab curry to sweet, crispy street snacks, Phuket's gastronomy is a feast for the senses.

Episode 9

Kyoto

Tue, Sep 8, 202020 mins

Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.

Episode 10

Kanazawa

Fri, Oct 5, 201821 mins

Andrew introduces Kanazawa, Japan, a modern city filled with deep traditions. From regionally fished Kano crab to sushi built using aged rice and fresh seafood, he explores tantalizing eats unspoiled by international tourism.

Episode 11

Phoenix

Tue, Sep 15, 2020

Andrew Zimmern explores the multicultural cuisine of Phoenix, Arizona. He samples everything from classic chilaquiles, Neapolitan pizza and the popular Sonoran hot dogs.

Episode 12

Las Vegas

Tue, Aug 21, 201821 mins

Andrew Zimmern invites us on a culinary tour of Las Vegas, Nevada. This adult playground and entertainment mecca is home to some of the best restaurants in North America. Andrew takes us through the buffet line, to quail prepared by a chef with 31 Michelin Stars to his name, to mouthwatering Waygu steaks, old world Veal Parmigiana, and Norther Thai cuisine. This town has it all.

Episode 13

The Big Island

Tue, Aug 21, 201821 mins

Andrew Zimmern is off to Hawaii's Big Island to take in the laid-back island cuisine. Hawaii's rich volcanic soil makes it a paradise for cultivating and harvesting food from the land and the surrounding ocean supplies a diverse bounty of sea food. From ancient traditions steamed in taro leaves, like Lau Lau and Opakapaka fish, to new traditions like the loco moco, huli chicken, and sweet bread, we dive deep into the food culture from Hilo to Kona.

Episode 14

Tahiti

Tue, Sep 22, 202020 mins

Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.

Episode 15

Puerto Vallarta

Tue, Sep 29, 2020

Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine; in Puerto Vallarta, he tries marinated pork, traditional pozole and skewered mojo fish.

Episode 16

Merida

Mon, Oct 5, 2020

Andrew Zimmern explores the cuisine of Merida, Mexico. He tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more.

Episode 17

El Paso

Mon, Oct 12, 2020

Episode 18

Bay Area

Mon, Oct 19, 2020

Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food, and Mexican tacos.

Episode 19

Aruba

Mon, Oct 26, 202021 mins

Andrew takes a culinary tour of Aruba, where the climate is as warm as the people. He indulges in local favorites like hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.

Episode 20

Curacao

Mon, Nov 2, 202020 mins

Andrew enjoys the bold, tropical flavors of Curacao. The former Dutch trading hub in the Caribbean has a local cuisine that blends its diverse history with seafood, African stews, Indonesian flavors and iconic Dutch cheeses.

Episode 21

Seville

Mon, Nov 9, 2020

Andrew visits Seville, Spain, where he enjoys long nights of communal drinking, and eating cured Iberian ham, gazpacho, and serranito pork sandwiches.

Episode 22

Fez

Mon, Nov 16, 2020

Andrew Zimmern travels to the colourful Moroccan city of Fez. Considered Morocco's spiritual and cultural capital, it's the perfect place to experience North Africa.

Episode 23

Delhi

Mon, Nov 23, 2020

Andrew explores India's capital, Delhi, where he samples tandoori chicken, goat kebabs, fried sweet dumplings and samosas.

Episode 24

Goa

Mon, Nov 30, 2020

Andrew spotlights Goa, a former Portuguese colony and lush tropical paradise on the western coast of India, where the seaside city's local cuisine, including prawn curry, Portuguese chorizo and pork vindaloo, is influenced by many different cultures.