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Bizarre Foods: Delicious Destinations Season 4 Episodes
Season 4 Episode Guide
26 Episodes 2016 - 2017
Episode 1
Nashville
Tue, Oct 4, 2016 30 mins
Country classics are tasted by Andrew during his tour of Nashville, Tennessee. Included: hot chicken; chess pie; heavenly biscuits smothered in gravy; and juicy barbeque.
Episode 2
Sydney
Tue, Oct 4, 2016 22 mins
Sweet and savory dishes are highlighted during Andrew's trip to Sydney, where he eats tender kangaroo, delicate Pavlova, hearty meat pies, rich Sunday roasts and sweet Moreton Bay bugs, which turn out to be a crowd-pleaser.
Episode 3
Brooklyn
Tue, Oct 11, 2016 30 mins
The iconic eats of Brooklyn are highlighted by Andrew as he tours the multicultural borough. His food finds include an insanely juicy steak, perfect New York-style pizza, Jewish pastries swirled with chocolate, decadent cheesecake, and Russia's take on ravioli.
Episode 4
Rome
Tue, Oct 11, 2016 30 mins
The iconic foods of Rome are tasted by Andrew, who also digs into each dish's history. Included: deep-fried artichokes; spaghetti alla carbonara; and pizza tonda.
Episode 5
Baltimore
Mon, Oct 24, 2016 30 mins
Andrew Zimmern explores the hearty and unique favourites of Baltimore. Included: local blue crab; tender pit beef; chocolaty Berger cookies.
Episode 6
Bangkok
Mon, Oct 24, 2016 30 mins
The vibrant flavours of Bangkok are highlighted by Andrew Zimmern, who tastes spicy tom yum goong soup, pad Thai, fruity som tam and mango sticky rice.
Episode 7
Birmingham
Tue, Oct 25, 2016 30 mins
Andrew Zimmern eats his way around Birmingham, trying many must-have soul food classics, including fried catfish and hush puppies, barbecued chicken slathered in sauce, crunchy fried green tomatoes, and refreshingly cool pie.
Episode 8
Managua
Tue, Oct 25, 2016 30 mins
A steamed beef dish called baho and a crispy pork skin-topped salad known as vigaron represent the traditional Nicaraguan flavours discovered by Andrew during his trip to the capital of Managua.
Episode 9
Pittsburgh
Tue, Nov 1, 2016 30 mins
Andrew checks out some of Pittsburgh's signature dishes. Included: a half-pound fish sandwich; kielbasa, stuffed cabbage and pierogi; the best places for French fries.
Episode 10
Taipei
Tue, Nov 1, 2016 30 mins
Andrew showcases the iconic food of Taipei, Taiwan, where he discovers that the people one shares a meal with are as important as the meal itself. Among the dishes he highlights: pork dumpling soup; crab hot pot; and stinky tofu.
Episode 11
Cajun Country
Tue, Nov 15, 2016 30 mins
Andrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.
Episode 12
Ho Chi Minh City
Tue, Nov 15, 2016 30 mins
Andrew reveals his list of must-have bites in Ho Chi Minh City, Vietnam. Among his picks: loaded sandwiches and savory soups.
Episode 13
San Diego
Tue, Nov 22, 2016 30 mins
Surfside cuisine is highlighted in San Diego. Laid-back dishes include: Mexican-inspired fish tacos; octopus tostadas; Filipino chicken adobo; So-Cal monster burritos; and a hometown salad.
Episode 14
Dubai
Tue, Nov 22, 2016 30 mins
Diverse delicacies in Dubai include marinated meat kebabs; an Egyptian dish with roots to an ancient past; and halwa, a rosewater-flavored sweet known as a symbol of the region.
Episode 15
Cleveland
Tue, Nov 29, 2016 30 mins
Cleveland's most iconic foods are highlighted by Andrew Zimmern during segments on beer-battered fish, fried sauerkraut balls, and a kielbasa sandwich topped with French fries.
Episode 16
Veracruz
Tue, Nov 29, 2016 30 mins
The taste of Veracruz, Mexico, is discovered by Andrew as he tries traditional favourites, such as chile relleno picaditas, a towering seafood cocktail known as vuelve a la vida, and arroz a la tumbada, which includes a whole boiled octopus.
Episode 17
Tucson
Tue, Dec 6, 2016 30 mins
Andrew offers a glimpse at the iconic desert flavours of Tucson. Included: sun-dried beef; deep-fried chimichangas; bacon-wrapped hot dogs; and shaved ice treats called raspados.
Episode 18
Seoul
Tue, Dec 6, 2016 30 mins
Andrew shares his picks for what to eat in Seoul. Included: spicy stews; how to cure a hangover; icy buckwheat noodles; sweet beef and fermented cabbage with a tasty kick.
Episode 19
Detroit
Tue, Dec 13, 2016 30 mins
The iconic foods and unique flavours of Detroit, Michigan are highlighted by host Andrew Zimmern. Included: Eastern shawarma; soul food classics; Motor City-style pizza; and city chicken.
Episode 20
Edinburgh
Tue, Dec 13, 2016 30 mins
A Scottish breakfast, peppery haggis, blue lobster and whiskey are among the classics highlighted by Andrew Zimmern during his tour of Edinburgh.
Episode 21
Vienna
Tue, Dec 20, 2016 30 mins
The cuisine of Vienna is highlighted by Andrew Zimmern, who tastes such classics as Sachertorte, schnitzel, and frankfurter sausage.
Episode 22
Santiago
Tue, Dec 20, 2016 30 mins
The culinary paradise of Santiago, Chile, is explored by Andrew Zimmern, who learns about some signature dishes, including Asado a la Parrilla, Pastel de Jaiba, and Chacarero.
Episode 23
Vancouver
Tue, Jan 3, 2017 30 mins
The best eats Vancouver has to offer are highlighted by Andrew Zimmern, who makes time for delicate spot prawns, inventive sushi and king crab. Also: He tries Japadogs and salmon candy.
Episode 24
Budapest
Tue, Jan 3, 2017 30 mins
The beloved foods of Budapest are highlighted by Andrew during his tour of the ancient city. Included: classic stuffed cabbage; rich goulash; Transylvania chimney cake; and a sponge cake trifle.
Episode 25
Bali
Tue, Jan 10, 2017 30 mins
Andrew turns his attention to the iconic foods of Bali, including suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.
Episode 26
Copenhagen
Tue, Jan 10, 2017 30 mins
Classic Danish dishes bursting with unique flavors capture Andrew's attention during a culinary tour of Copenhagen that includes seafood prepared in the New Nordic style, marinated crown herring, and pan-fried meatballs.