Bizarre Foods: Delicious Destinations
Chef Andrew Zimmern explores the delectable and iconic foods that define a location. Traveling the globe has never been more mouthwatering, and culinary classics have never been more comforting as he discovers the secrets and stories behind these legendary meals.
- 2015-2021
- 11 seasons
- Tremendous Entertainment
- Reality
Chef Andrew Zimmern explores the delectable and iconic foods that define a location. Traveling the globe has never been more mouthwatering, and culinary classics have never been more comforting as he discovers the secrets and stories behind these legendary meals.
Season 4 Episode Guide
26 Episodes 2016 - 2017
Episode 1
Nashville
Tue, Oct 4, 2016 21 mins
Andrew explores the country classics of Nashville like hot chicken to cool chess pie. Other Music City mainstays range from savory pork chops to heaven-sent biscuits smothered in gravy to barbecue juicy enough to make you sing!
Episode 2
Sydney
Tue, Oct 4, 2016 21 mins
From tender kangaroo to delicate Pavlova, Andrew highlights the sweet and savory dishes of Sydney, Australia. Modern twists to old classics make hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs crowd pleasers.
Episode 3
Brooklyn
Tue, Oct 11, 2016 21 mins
Andrew digs into Brooklyn's iconic eats. The multicultural borough offers old-school relics like insanely juicy steak, perfect NY pizza, Jewish pastries swirled with chocolate, decadent cheesecake and Russia's take on ravioli.
Episode 4
Rome
Tue, Oct 11, 2016 21 mins
Andrew explores the food of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years and has evolved into today's edible icons.
Episode 5
Baltimore
Tue, Oct 18, 2016 21 mins
Andrew brings us to Baltimore, a gritty city where the food is alive with original flavor. Hearty and unique favorites are featured, including local blue crab, tender pit beef and beloved chocolaty Berger cookies.
Episode 6
Bangkok
Tue, Oct 18, 2016 21 mins
Andrew highlights the thrilling favorites of Bangkok. From spicy tom yum goong soup and pad Thai to fruity som tam and mango sticky rice, the vibrant flavors of Thailand come to life in every bite.
Episode 7
Birmingham
Tue, Oct 25, 2016 21 mins
Andrew unveils must-have eats in Birmingham, Alabama. This southern city cherishes soul food classics like fried catfish and hushpuppies, BBQ chicken slathered in sauce, crunchy fried green tomatoes and refreshingly cool pie.
Episode 8
Managua
Tue, Oct 25, 2016 21 mins
Andrew reveals the must-try foods of Managua. From a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron, traditional flavor is alive in Nicaragua's capital.
Episode 9
Pittsburgh
Tue, Nov 1, 2016 21 mins
Andrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich! A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.
Episode 10
Taipei
Tue, Nov 1, 2016 21 mins
Andrew explores Taipei's culinary classics, starting with Taiwan's national dish: beef noodle soup. He uncovers the city's best regional favorites like pork belly, oyster omelets, crab hot pot, pork dumpling soup and stinky tofu.
Episode 11
Cajun Country
Tue, Nov 15, 2016 21 mins
Andrew digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.
Episode 12
Ho Chi Minh City
Tue, Nov 15, 2016 21 mins
Andrew reveals the cuisine that sets Ho Chi Minh City apart, from the city's favorite street food, snails, to the iconic bahn mi sandwich. The bustling town features savory broken rice, fresh shrimp soup and crunchy spring rolls.
Episode 13
San Diego
Tue, Nov 22, 2016 22 mins
Andrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos and octopus tostadas, Filipino chicken adobo, So-Cal monster burritos, and a globally-loved hometown salad.
Episode 14
Dubai
Tue, Nov 22, 2016 21 mins
Andrew explores the epicenter sampling halwa, a rosewater flavored sweet known as a symbol of the region! He explores the desert city enjoying imports such as Iranian Kababs, sweet or savory feeter, and machboos from Bahrain.
Episode 15
Cleveland
Tue, Nov 29, 2016 21 mins
Old world classics are on the menu as Andrew reveals Cleveland's most iconic foods. Tasty dishes range from beer-battered fish and fried sauerkraut balls to a kielbasa sandwich topped with french fries known as the Polish boy.
Episode 16
Veracruz
Tue, Nov 29, 2016 21 mins
Andrew discovers the taste of Veracruz by sampling Arroz a La Tumbada, which includes a whole boiled octopus! He enjoys traditional favorites like chile relleno, picaditas and a towering seafood cocktail known as Vuelve a La Vida.
Episode 17
Tucson
Tue, Dec 6, 2016 21 mins
Andrew unveils Tucson's iconic desert edibles. The culinary oasis sizzles with frontier flavors from legendary sun-dried beef and deep-fried chimichangas to bacon-wrapped hot dogs, chili eggs and tantalizing green corn tamales.
Episode 18
Seoul
Tue, Dec 6, 2016 21 mins
Andrew highlights Seoul's dynastic dining icons. From spicy stews to cure a hangover and icy buckwheat noodles to beat the heat to sweet beef and spicy fermented cabbage, Seoul cuisine is tradition with a tasty kick.
Episode 19
Detroit
Tue, Dec 13, 2016 21 mins
Andrew highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma to the soul food classic ox tail and greens, to Detroit-style pizza and City chicken, Detroit offers up an array of unique flavors!
Episode 20
Edinburgh
Tue, Dec 13, 2016 21 mins
Andrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis, to new favorite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavor.
Episode 21
Vienna
Tue, Dec 20, 2016 21 mins
Andrew samples the cosmopolitan cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s! He also dines on schnitzel, frankfurter sausage and other classics enjoyed by emperors and commoners alike.
Episode 22
Santiago
Tue, Dec 20, 2016 21 mins
Andrew reveals iconic flavors of Santiago including Asado a la Parrilla, a towering platter of meat meant to be shared. Other dishes range from Pastel de Jaiba featuring fresh crab to chacarero, a spice rubbed pork loin sandwich.
Episode 23
Vancouver
Tue, Jan 3, 2017 21 mins
Andrew highlights the world-class eats of Vancouver, BC. From delicate spot prawns, inventive sushi, and king crab, to unique Japadogs and timeless salmon candy, Vancouver is a city that celebrates modern twists on old favorites.
Episode 24
Budapest
Tue, Jan 3, 2017 21 mins
Andrew showcases Budapest's most loved foods. From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania Chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.
Episode 25
Bali
Tue, Jan 10, 2017 21 mins
Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.
Episode 26
Copenhagen
Tue, Jan 10, 2017 21 mins
Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, Copenhagen is bursting with unique flavors.