Bizarre Foods: Delicious Destinations

Episode 1

The Bronx

Mon, Dec 7, 2020

Andrew Zimmern explores the international flavours of the Bronx, New York, sampling Italian-influenced bites, dry-aged pork sausage, and spicy Jamaican meat pastries.

Episode 2

Harlem

Mon, Dec 14, 2020

Andrew Zimmern explores Harlem, a vibrant New York City neighbourhood with a diverse cross-section of cultures. He highlights its colourful restaurants offering soul food, Caribbean classics and even the national dish of Senegal.

Episode 3

Central New York

Mon, Dec 21, 2020

Andrew Zimmern highlights the local favourites in central New York, finding beef and veal sausages at one of America's oldest hot dog stands, half-moon cookies that predate New York City's iconic black and white cookie, and more.

Episode 4

Martha's Vineyard

Mon, Dec 28, 2020

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define Martha's Vineyard

Episode 5

Lancaster County

Mon, Jan 4, 2021

Andrew tastes the delicacies of Lancaster County, Pennsylvania, where eating fresh ingredients is a tradition. The best dishes here are pork with sauerkraut, delicate pretzels and molasses pancake.

Episode 6

New Hampshire Seacoast

Mon, Jan 11, 2021

Andrew Zimmern explores the New Hampshire coast's culinary diversity, sampling prawns, scallops and haddock.

Episode 7

Sitka

Mon, Jan 18, 2021

Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse.

Episode 8

Portland, OR

Mon, Jan 25, 2021 20 mins

Andrew Zimmern shares the best of weird and wild Portland, OR, a city whose personality is apparent in its food culture. Local favorites include boozy doughnuts, Thai fish sauce chicken wings and even crawfish boils.

Episode 9

Cincinnati

Mon, Feb 1, 2021 20 mins

Andrew Zimmern celebrates the can't-miss local favorites of Cincinnati's cuisine, including pork schnitzel, goetta and Cincinnati chili.

Episode 10

Oklahoma City

Mon, Feb 8, 2021 20 mins

Andrew Zimmern shares the best of Oklahoma City and the stick-to-your-ribs fare that locals have been enjoying for generations. There's prime T-bone steaks, chicken fried steaks, beef bone-infused pho and fried fruit pies.

Episode 11

Chicago Neighborhoods

Mon, Feb 15, 2021 20 mins

Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove, from handcrafted burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville.

Episode 12

Iowa State Fair

Mon, Feb 22, 2021 20 mins

Andrew Zimmern shares a gastronomic tour of the Iowa State Fair, with its fresh, locally grown sweet corn, baked sausage cavatelli, Dutch letter pastries and dizzying array of sandwiches.

Episode 13

Salt Lake City

Mon, Mar 1, 2021 20 mins

Minutes away from desert trails, mountains and limitless outdoor adventures, Andrew highlights the delicious and iconic foods of Salt Lake City. Classic dishes include a pastrami burger, steak tips with mole and Utah scones.

Episode 14

San Francisco: Second Bite

Mon, Mar 8, 2021 20 mins

San Francisco's food scene is so impressive, it deserves a second trip! From Japanese hot pots and hand-crafted lasagna to ice cream made from locally sourced ingredients, Andrew explores the city's culinary history and diversity.

Episode 15

Charlotte

Mon, Mar 15, 2021

Episode 16

Outer Banks

Mon, Mar 22, 2021