Bizarre Foods: Delicious Destinations Season 7 Episodes

Episode 1

The Hamptons

Tue, Jan 16, 201821 mins

Andrew dives into the seafood masterworks of the Hamptons. From delectable surf and turf to buttery lobster rolls, clam chowder to smoked bluefish pate, the Hamptons' dinner scene is sizzling.

Episode 2

Queens

Thu, May 28, 202020 mins

Andrew visits NYC specifically to scope out Queens' multicultural gastronomy. From hand-ripped noodles to spicy Thai stir-fries, grilled Greek octopus to icons like pastrami on rye, Queens is an abundance of edible diversity.

Episode 3

Chicago: A Second Bite

Tue, Jan 9, 201821 mins

Andrew takes a bite of Chicago's humble, hearty, and world-renowned food scene. From juicy rib tips to zesty Polish sausages to experimental, edible works of art, Chicago's eats stay true to its roots.

Episode 4

Door County

Tue, Aug 28, 201821 mins

Andrew uncovers the agricultural jewels of Door County, Wisconsin. From Friday fish fries to sweet and tart cherry pies, Belgian soup to creamy cheese curds, Door County's culinary scene is packed with flavour and tradition.

Episode 5

Washington D.C.

Thu, Jun 4, 2020

Episode 6

Chesapeake Bay

Thu, Jun 18, 202020 mins

Andrew highlights the rustic eats of the Chesapeake Bay area, from steamed shellfish doused in J. O. spice to tender Virginia ham. Regional classics include creamy peanut soup, bacon-wrapped oysters and fried soft-shell crab.

Episode 7

Boston: A Second Bite

Thu, Jun 25, 202020 mins

Andrew Zimmern highlights the harbor-influenced eats of Boston, including squid ink black pasta, Irish fish and chips and a cool take on a classic roast beef sandwich.

Episode 8

Cape Cod

Tue, Sep 4, 201821 mins

Andrew explores the treasures of Cape Cod's coastal cuisine. From fried clams to fresh caught cod, clambakes to cranberry bog ice cream, the peninsula's culinary scene is cause for summertime celebration.

Episode 9

Jersey Shore

Tue, Jan 9, 201821 mins

Andrew uncovers the boardwalk indulgences of the Jersey Shore. From sticky-sweet saltwater taffy, to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.

Episode 10

New Jersey

Sat, Sep 15, 201821 mins

Andrew introduces the inventive and international eats of New Jersey. From all-you-can-eat Brazilian meat to rich seafood stew, potato-loaded hot dogs to Dominican marinated pork, New Jersey's edible icons are diverse and bold.

Episode 11

Kansas City

Tue, Jul 7, 202020 mins

Andrew Zimmern visits Kansas City, where he finds a thriving arts and industrial hub with a small town vibe serving up treasured dishes. Barbecue is still king, but locals are also devoted to a few other sweet specialties.

Episode 12

Denver

Sat, Oct 20, 201821 mins

Andrew explores the frontier fare of Denver, Colorado. From classic game meats to the signature green chili sauce of Den-Mex cuisine, Denver has become the region's cultural hub with an abundance of top-shelf food.

Episode 13

London: A Second Bite

Tue, Jan 16, 201821 mins

Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.

Episode 14

Scottish Highlands

Tue, Jan 2, 201821 mins

Andrew explores the bountiful larder of the Scottish Highlands. From lean, flavorful Highland beef to sweet and buttery shellfish, handheld meat pies to smoked salmon, the gastronomy of the Scottish Highlands is hearty and local.

Episode 15

Nova Scotia

Tue, Jun 30, 202020 mins

Andrew Zimmern explores iconic dishes of picturesque Nova Scotia, Canada, where the proximity to the sea -- it's never more than 42 miles away! -- influences the local cuisine.

Episode 16

Quebec City

Sat, Sep 15, 201821 mins

Andrew scopes out the French-influenced eats of Quebec City. From hearty, gooey poutine to family feasts of meat pies, local red deer to sweet maple taffy, Quebec City's cuisine mingles rustic tradition with creative spirit.

Episode 17

Porto

Tue, Jul 14, 202020 mins

Andrew explores the classic comfort foods and modern recipes of the "City of Bridges" -- Porto, Portugal. He tries dried, salty cod baked into a creamy casserole, white bean and tripe stew, octopus rice and, of course, Port wine.

Episode 18

Frankfurt

Tue, Jul 21, 2020

Episode 19

Tuscany

Sat, Oct 6, 201821 mins

Andrew explores Tuscany, Italy, which is rooted in the tradition of simple, local ingredients. Andrew highlights specialties like spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered in tomato sauce.

Episode 20

Genoa

Tue, Sep 4, 201821 mins

Andrew summarizes the rich and time-honored culinary icons of Genoa, Italy. From heavenly dry-aged salami to fresh pesto with pasta, crispy focaccia to peasant-created seafood salad, Genovese gastronomy is a regional touchstone.

Episode 21

Emilia-Romagna

Tue, Jul 28, 202020 mins

Andrew explores the region of Emilia-Romagna, Italy, and discovers ancient recipes and culinary classics including mortadella sausage, parmigiano reggiano and tortellini in broth.

Episode 22

Paris: A Second Bite

Tue, Aug 4, 202020 mins

Andrew returns to the European epicenter of fashion, art and food. Paris is home to masterful cuisine, and Andrew finds the best places to get everything from traditional pot au feu topped with bone marrow to steak tartare.

Episode 23

Lyon

Fri, Oct 19, 201821 mins

Andrew explores the legendary and timeless cuisine of Lyon, France. The flavors of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title "World Capital of Gastronomy."

Episode 24

Alsace

Tue, Aug 11, 202020 mins

Andrew Zimmern discovers the French and German cuisine of Alsace, France. Bursting with rustic flavors and made from farm-fresh local ingredients, the region's specialties range from choucroute garnie to world-renowned foie gras.