Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
Bizarre Foods: Delicious Destinations Season 1 Episodes
Season 1 Episode Guide
13 Episodes 2015 - 2015
Episode 1
Athens
Mon, Jan 26, 201522 mins
Athens, Greece, is the birthplace of many culinary traditions and Andrew explores the classics; from stuffed grape leaves and spanakopita, to moussaka and real Greek yogurt, still made the way folks have done for generations.
Episode 2
Paris
Mon, Jan 26, 201522 mins
In the city of love, Andrew Zimmern explores the delicious delicacies of Paris, France; from the indulgent steak frites and the croque monsieur, to the baked croissant and baguette, to the sweet macarons and savory crepes.
Episode 3
New York City
Mon, Feb 2, 201522 mins
New York City is a melting pot of various ethnicities and culinary fusion. Andrew explores the iconic foods from the Big Apple like mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.
Episode 4
London
Mon, Feb 2, 201521 mins
London, England is a multicultural melting pot, and Andrew Zimmern explores the dishes that have stayed the test of time; from the traditional Sunday roast and Yorkshire pudding, to the classic pies 'n' mash and fish 'n' chips.
Episode 5
Florence
Mon, Feb 9, 201522 mins
Florence, Italy lives up to its artistic reputation even in its food. Andrew Zimmern explores the classics like the rare Florentine steak, thick ribollita soup, the original cappuccino and the world famous frozen dessert, gelato.
Episode 6
Boston
Mon, Feb 9, 201522 mins
American history is illustrious in Boston, Massachusetts and here, Andrew explores its legendary cuisine; from New England clam chowder and scrod, to the hotel where Boston cream pie and Parker House rolls were invented.
Episode 7
Barcelona
Mon, Feb 23, 201522 mins
Andrew takes us to Barcelona, a coastal city that draws its edible inspiration directly from the mountains and sea. From tapas to crema Catalana, the foods of this Mediterranean city reflect history and culture in every bite.
Episode 8
New Orleans
Mon, Mar 2, 201522 mins
New Orleans is a vibrant, eclectic city and its cuisine has been fused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes from po' boys and gumbo, to oysters Rockefeller and bananas Foster.
Episode 9
Tokyo
Mon, Mar 9, 201522 mins
Tokyo, Japan is a world leader in everything from finance to technology - and food! In a spectacular city known for such edible icons as sushi and tempura, Andrew Zimmern explores just what makes this destination so delicious.
Episode 10
Munich
Mon, Mar 16, 201522 mins
As the proud capital of Bavaria - and beer-drinking - Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and späetzle to knöedel and cake, Andrew Zimmern reveals Munich's festival of foods!
Episode 11
St. Louis
Mon, Mar 23, 201522 mins
As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hard-working people. Andrew Zimmern explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.
Episode 12
Zurich
Mon, Mar 30, 201522 mins
Andrew takes us to Zurich, the origin of some of Switzerland's most famous foods. From warm gooey fondue to Swiss chocolate made with a modern twist, this city is home to some of the most indulgent comfort foods in the world!
Episode 13
Hong Kong
Mon, Apr 6, 201522 mins
The city of Hong Kong's seven million residents flock to its many restaurants, street carts, and noodle houses daily. From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes this destination so delicious!