Bizarre Foods: Delicious Destinations

  • 2015
  • TV Show
  • TV-PG

Host Andrew Zimmern highlights the not-to-be-missed unique and exotic foods that define a location, exploring the ins and outs of these regional dishes, plus learning who makes the best ones.

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Latest Full EpisodesSee all »

London: A Second Bite Season 7, Episode 5 Jan 16, 2018 Paid

Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.

The Hamptons Season 7, Episode 4 Jan 16, 2018 Paid

Andrew dives into the seafood masterworks of the Hamptons. From delectable surf and turf to buttery lobster rolls, clam chowder to smoked bluefish pate, the Hamptons' dinner scene is sizzling.

Jersey Shore Season 7, Episode 3 Jan 9, 2018 Paid

Andrew uncovers the boardwalk indulgences of the Jersey Shore. From sticky-sweet saltwater taffy, to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.

Chicago: A Second Bite Season 7, Episode 2 Jan 9, 2018 Paid

Andrew takes a bite of Chicago's humble, hearty, and world-renowned food scene. From juicy rib tips to zesty Polish sausages to experimental and edible works of art, Chicago's eats stay true to its roots.

Video ClipsSee all »

Bizarre Foods: Delicious Destinations, Season 6
Andrew Zimmern discovers the legendary foods that define a location.
Bizarre Foods: Delicious Destinations, Season 6
Andrew Zimmern discovers the legendary foods that define a location.
Bizarre Foods: Delicious Destinations, Season 5
Chef Andrew Zimmern discovers the legendary foods that define a location.
Bizarre Foods: Delicious Destinations, Season 5
Chef Andrew Zimmern discovers the legendary foods that define a location.

Watch See all »

Tue Aug 21 12:00pm
Sydney(Season 4, Episode 2) TRAVEL

Sweet and savory dishes are highlighted during Andrew's trip to Sydney, where he eats tender kangaroo, delicate Pavlova, hearty meat pies, rich Sunday roasts and sweet Moreton Bay bugs, which turn out to be a crowd-pleaser.

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Tue Aug 21 12:30pm
Hanoi(Season 5, Episode 12) TRAVEL

Full of culinary collaboration and contrasting flavors, Andrew Zimmern reveals the iconic foods of Hanoi, Vietnam, including sweet and sour snail soup, ground pork-filled crepes and sweet potato fritters topped with shrimp.

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Tue Aug 21 1:00pm
Veracruz(Season 4, Episode 16) TRAVEL

The taste of Veracruz, Mexico, is discovered by Andrew as he tries traditional favorites, such as chile relleno picaditas, a towering seafood cocktail known as vuelve a la vida, and arroz a la tumbada, which includes a whole boiled octopus.

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Cast & Details See all »

  • Premiered: January 26, 2015
  • Rating: TV-PG
  • Premise: Host Andrew Zimmern highlights the not-to-be-missed unique and exotic foods that define a location, exploring the ins and outs of these regional dishes, plus learning who makes the best ones. (more)

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