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Big Food Truck Tip

  • 2018-2018
  • 1 season
  • Food Network
  • Reality

He's hitting the road in cities across the country to meet inspiring food truck owners before ultimately surprising one of them with a life-changing tip.

Season 1 Episode Guide

6 Episodes 2018

Episode 1

Birmingham's Southern Fried Food Trucks

Wed, Sep 19, 2018 21 mins

Andrew heads to Birmingham, and meets the owner of Chubbfathers, who's committed to feeding hungry folks; Andrew also gets to know a couple that decided to take the money they had saved for a wedding and spend it on a food truck instead.

Episode 2

Mobile Mashup in Memphis

Wed, Sep 19, 2018 21 mins

Andrew visits Memphis, where he finds Mexican street tacos with a Tennessee twist at El Mero; the owners married the food they grew up with and created offerings like Southern fried chicken tacos and braised brisket quesadillas.

Episode 3

Eats on the Beach

Wed, Sep 26, 2018 21 mins

Andrew attends a food truck rally in Huntington Beach, Calif.; he meets buddies who traded in corporate jobs to open their Chinese-inspired food truck, Mad Dumplings; their menu includes dumplings stuffed with fried chicken and longanisa sausage.

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Episode 4

Truckin' in the Twin Cities

Wed, Sep 26, 2018 21 mins

Andrew hits the streets of Minneapolis to explore the booming food truck scene; he checks out The Cave Cafe truck for East African-Italian fusion cuisine; he heads to Chicks on Wheels to experience one of the more eclectic food truck menus in town.

Episode 5

Food Trucks Get Rolling in SLC

Wed, Oct 3, 2018 21 mins

Andrew visits The Gateway, Salt Lake City's premiere outdoor shopping center; he meets the owners of The Salty Pineapple, a colorful Hawaiian lunch plate truck that serves up Kalua Pig, Garlic Chicken and a hand-mashed fruit drink called O'tai.

Episode 6

Turning up the Heat in Charleston

Wed, Oct 3, 2018 21 mins

Andrew explores the outskirts of Charleston, S.C., where the food truck competition is fierce and dreams are big. He meets the owners of Brunch Holiday, a couple who serve a fusion of brunch traditions from the American South and the British Isles.

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