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6 Episodes 2018 - 0
Episode 1
Wed, Sep 19, 2018 30 mins
Andrew goes to Birmingham, where he meets the owner of a comfort-food purveyor; a young couple who spent their wedding fund on a kabob business; and a multigenerational family who serve Southern legacy dishes, including shrimp and grits, and deep-fried catfish.
Episode 2
Wed, Sep 19, 2018 30 mins
A stop in Memphis features Mexican street tacos with a Tennessee twist; Thai staples, including spicy basil chicken and a variety of noodle bowls; and soft-shell crab BLTs at a concert at the Levitt Shell amphitheater.
Episode 3
Wed, Sep 26, 2018 30 mins
Andrew Zimmern joins the crowds looking for lunch before hitting the sand and surf at a food truck rally in Huntington Beach, Cal. He meets two young college buddies who traded in their corporate jobs to open their Chinese-inspired food truck. Also: a family-owned taco truck that claims to make the best shrimp tacos in Orange County. And a Spanish sandwich and tapas truck run by a French husband and Spanish wife who are serious about their ingredients.
Episode 4
Wed, Sep 26, 2018 30 mins
Andrew Zimmern hits the streets of Minneapolis to explore the booming food truck scene. He then rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.
Episode 5
Wed, Oct 3, 2018 30 mins
Andrew Zimmern enjoys a food truck-filled afternoon at The Gateway, Salt Lake City's premier outdoor shopping center, where summer is in full swing.
Episode 6
Wed, Oct 3, 2018 30 mins
Andrew Zimmern explores the outskirts of historic Charleston, S.C., where the food truck competition is fierce and dreams are big.