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Steps into the lives of Singapore hawkers of different generations. Get a glimpse first-hand of their camaraderie, their quarrels and through it all, their unwavering support for each other.
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Episode 1
Obscure foods and humble snacks are making a comeback. Meet the little-known Nasi Ulam, see how the Tamil Vadai became Singaporean and appreciate the many cultural interpretations of the curry puff.





