Beach Bites with Katie Lee
On Beach Bites with Katie Lee, Katie is beach hopping to find the local take on the best treats that global shores have to offer. From freshly-caught seafood to local twists on grilled favorites, Katie will try it all, with time to spare for cocktails and sweet treats.
- 2015-2018
- 3 seasons
- Cooking Channel
- Family
On Beach Bites with Katie Lee, Katie is beach hopping to find the local take on the best treats that global shores have to offer. From freshly-caught seafood to local twists on grilled favorites, Katie will try it all, with time to spare for cocktails and sweet treats.
Season 3 Episode Guide
6 Episodes 2018
Episode 1
The Gulf Coast of Mississippi
Thu, Jun 7, 2018 20 mins
Katie Lee finds the best beach food along the Gulf Coast of Mississippi. From Biloxi to Ocean Springs, she enjoys seafood gumbo, the best ribs below the Mason-Dixon Line and a steaming cup of chicory coffee with a buttery biscuit.
Episode 2
The Pacific Coast Highway
Thu, Jun 21, 2018 20 mins
Katie Lee finds irresistible, international beach food along California's Pacific Coast Highway. From Italian cioppino with local Dungeness crab to Mexican pork mole and candy apples, this road trip is a culinary success.
Episode 3
Tybee Island
Thu, Jun 28, 2018 20 mins
Katie Lee heads to Tybee Island, Georgia, and starts her culinary tour of beach favorites with local shrimp and a spicy blackened fish hoagie. The local specialty, oysters, are so nice, she tries them twice -- roasted and baked.
Episode 4
The Bahamas
Thu, Jun 14, 2018 20 mins
Katie Lee jaunts to Nassau, Bahamas, for local specialties including conch salad, chicken patties and a Bahama Mama cocktail. She savors uniquely Bahamian barbecue with local spices and grabs a Guava Duff for dessert.
Episode 5
The South Carolina Coast
Thu, Jul 12, 2018 20 mins
Katie Lee finds the best Lowcountry beach bites in some quaint towns along the South Carolina coast. She samples crab cakes eggs Benedict and banana bread French toast and can't leave without trying the shrimp and fried chicken.
Episode 6
Catalina Island
20 mins
Katie Lee lands on Catalina Island and heads to historic Mt. Ada for a juicy lamb burger with a view. Local vegetables rule in California, and when they're paired with wine, Katie discovers they're even better.