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Katie toasts the gooey-est of dairy delights -- cheese.
Katie hunts for dishes and restaurants that are off the beaten path.
Katie Lee is discovering the best stuffed beach foods around.
Katie tests her heat index with the spiciest dishes the beach has to offer.
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In Arizona, Katie Lee joins a local chef to grill up a striper. In Florida, Katie finds grilled mango jerk chicken. Then, she heads to San Diego for the best grilled fish tacos. Katie goes to Charleston for Burnt Ends before heading down to Alabama for the (more…)
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- Premiered: August 19, 2015
- Rating: TV-G
- Premise: Host Katie Lee highlights the best food to eat while island hopping. (more)