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11 Episodes 2006 - 2007
Episode 1
Sun, Nov 26, 200622 mins
The menu for a Mediterranean-themed alfresco party includes lamb kabobs, tomato-feta salad, and black-and-white angel-food cake.
Episode 2
Sun, Dec 3, 200622 mins
A holiday meal includes roasted pork loin with fennel stuffing, cauliflower gratin and pumpkin parfait with ginger biscuits.
Episode 3
Sat, Jan 6, 200722 mins
Crunchy-noodle salad; Asian grilled salmon; lemon-yogurt cake with blueberry syrup.
Episode 4
Sat, Jan 13, 200722 mins
Lentil-and-sausage soup and seafood stew are made. Also: chive biscuits.
Episode 5
Sat, Jan 20, 200722 mins
Strawberry scones, wild-mushroom lasagna and a simple shrimp bisque are on the menu.
Episode 6
Sat, Feb 10, 200721 mins
A finger-food lunch menu features bite-sized sandwiches; cold borscht soup in a mug; miniature chocolate and peanut cupcakes.
Episode 7
Sat, Feb 17, 200722 mins
A harbor-side meal aboard a boat is prepared. Included: eggplant dip; roasted shrimp; orzo salad; coconut cake.
Episode 8
Sat, Mar 3, 200721 mins
A breakfast-buffet menu. Recipes: Irish soda bread; frittata; maple bacon; garlic-herb tomatoes; cinnamon-honey butter; a three-melon platter.
Episode 9
Sat, Mar 17, 200721 mins
Chicken-salad Veronique served with herbed basmati rice; Gorgonzola and red-pepper bruschetta; old-fashioned chocolate cake.
Episode 10
Sat, Apr 7, 200722 mins
Lemon fusilli with arugula and panna cotta with balsamic strawberries are prepared.
Episode 11
Sat, Jun 2, 200721 mins
A beach BBQ menu includes grilled butterflied chicken, tomato kebobs, broccoli with balsamic dressing and mixed-berry Pavlova.