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20 Episodes 2009 - 2010
Episode 1
Sat, Jul 18, 2009 30 mins
A portable meal, featuring grilled tuna-wasabi rolls, lentil-vegetable soup and granola bars.
Episode 2
Sat, Jul 25, 2009 30 mins
Italian meatball hamburgers are served, along with cucumber salad, confetti corn and chocolate cake with ice-cream custard and raspberries.
Episode 3
Sat, Aug 1, 2009 30 mins
Cooking with herbs. Included: chive risotto cakes; pasta in pecorino; cream-of-tomato soup.
Episode 4
Sat, Aug 8, 2009 30 mins
A Greek feast, featuring grilled-lamb kabobs, tzatziki and a honey-and-yogurt platter with mixed berries.
Episode 5
Sat, Aug 15, 2009 30 mins
Herb-marinated pork loin, Greek panzanella, plum crunch.
Episode 6
Sat, Aug 22, 2009 30 mins
Breakfast hot dogs; scrambled eggs with goat cheese; grilled-tomato kabobs; corn muffins; hash browns; blood-orange mimosas.
Episode 7
Sat, Aug 29, 2009 30 mins
Ina Garten prepares lobster mac-and-cheese and tomato-feta pasta salad.
Episode 8
Sat, Oct 24, 2009 30 mins
Sweet-and-savory desserts are made.
Episode 9
Sat, Nov 7, 2009 30 mins
Preparing homemade pizza.
Episode 10
Sat, Nov 14, 2009 30 mins
Thanksgiving dishes are prepared, including truffle-butter turkey; sausage-stuffed mushrooms; roasted Brussels sprouts; and turkey hash browns.
Episode 11
Sat, Dec 5, 2009 30 mins
Preparing a holiday meal on a budget.
Episode 12
Sat, Jan 9, 2010 30 mins
Prepared: butternut squash with curry condiments; lemon pasta with roasted shrimp; maple-oatmeal scones.
Episode 13
Sat, Jan 16, 2010 30 mins
Ina Garten prepares roast chicken; curried chicken salad; rotisserie chicken with satay dip; and chicken sandwiches with bacon, lettuce and Russian dressing.
Episode 14
Sat, Jan 23, 2010 30 mins
Cooking with farm-fresh produce. On the menu: Cape Cod chopped salad; zucchini pancakes; and scalloped tomatoes.
Episode 15
Sat, Jan 30, 2010 30 mins
Prepared: grilled Indonesian swordfish; grilled skirt steak with homemade barbecue sauce; and green salad with blue-cheese dressing.
Episode 16
Sat, Feb 6, 2010 30 mins
Baked goods are made, including double-chocolate-almond cookies; Irish soda bread; and savory palmiers.
Episode 17
Sat, Feb 27, 2010 30 mins
Ina Garten prepares an Italian meal with chef Joe Realmuto. On the menu: penne alla vecchia bettola; a no-cook antipasti platter; and rum-raisin tiramisu.
Episode 18
Sat, Mar 6, 2010 30 mins
Greek pastitsio, served with arugula-watermelon-and-feta salad.
Episode 19
Sat, Mar 20, 2010 30 mins
On the menu: capellini with tomatoes and basil; smoked-salmon sandwiches; and oatmeal cookies with raisins and pecans.
Episode 20
Sat, Nov 13, 2010 30 mins
A Thanksgiving feast, featuring turkey roulade; homemade gravy; roasted vegetables; cranberry conserve; and gingerbread cupcakes with orange frosting.