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Barefoot Contessa

  • 2002-2021
  • 27 seasons
  • Food Network
  • Documentary, Reality
  • TV-G

The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. You've been invited to all of her fabulous parties, and now America's hostess with the mostess, Ina Garten, lifts the veil on all her tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.

Season 17 Episode Guide

10 Episodes 2012

Episode 1

Training Day Dinner

Sat, Jun 16, 2012

Ina cooks for a crowd when she hosts a cookout for the East Hampton Volunteer Ambulance Association.

Episode 2

Barefoot Bistro

Sat, Jun 30, 2012

French dishes are prepared, including mussel bisque, chicken-liver mousse Mirabelle, apple tarts, flavored butters; table settings; Guy Feuge shares French pate.

Episode 3

Fruit All Ways

Sat, Jul 7, 2012

Fruit desserts from chef Laura Donnelly ;cooking with fruit, including sweet and savory dishes.

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Episode 4

Restaurant Rules

Sat, Jul 14, 2012

Restaurant-inspired dishes are made; Frank Pellegrino; best kitchens in America.

Episode 5

Italian at Home

Sat, Jul 21, 2012

Ina prepares dishes inspired by her trip to Florence, Italy. On the menu: Parmesan polenta; baked fish in parchment.

Episode 6

Elmo's Day Out

Sat, Aug 18, 2012

Episode 7

Off Duty

Sat, Aug 25, 2012

Ina and food writer Julia Turshen prepare banana-raspberry smoothies; grilled lamb chops with artichoke puree; kimchi fried rice with fried egg; spaghetti aglio e olio.

Episode 8

Eat Your Greens

Sat, Sep 8, 2012 21 mins

Vegetable dishes, including main courses, starters, salads and sides, are prepared. Also: a farmers' co-op is visited.

Episode 9

Cheesy Does It

Sat, Sep 15, 2012

Cheesy dishes are made, including grilled-cheese sandwiches; steaks with Stilton sauce; herb Coeur a la crème; a roasted-vegetable frittata; coconut cupcakes with cream-cheese icing.

Episode 10

Back to Brooklyn

Sat, Dec 1, 2012

Ina and her husband, Jeffrey Garten, take a culinary tour of Brooklyn.

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