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10 Episodes 2004 - 2005
Episode 1
Sat, Nov 13, 200422 mins
Prepared: herbed butter-roast turkey; Parmesan popovers; vegetable tian and crème brule.
Episode 2
Sat, Nov 27, 200421 mins
Banana crunch muffins, vanilla yogurt with fruit and smoked salmon fritatta are prepared.
Episode 3
Sat, Jan 15, 200521 mins
Zucchini vichyssoise, rosemary polenta, chicken with morels, and coconut macaroons are prepared for a dinner party.
Episode 4
Sat, Jan 22, 200521 mins
Oven-fried chicken, mashed potatoes, hearts of lettuce with blue-cheese dressing are prepared.
Episode 5
Sat, Jan 29, 200522 mins
Ina's friend is hosting an art exhibition and needs a menu that can stand the test of time and can be eaten from a napkin. Grilled lemon chicken with a satay dip, cheese straws, cheese platter and spanokopita and edible topiaries.
Episode 6
Sat, Feb 12, 200523 mins
A three-course breakfast with baked brioche, strawberry jam, blood-orange mimosas, fruit-crunch sundaes and hot chocolate.
Episode 7
Sat, Mar 19, 200521 mins
It's Ina's friend Robert Stillin Birthday and she's making him a special Birthday dinner. Rack of Lamb Pissaldiere, Potato and Fennel Gratin, Sautéed Carrots and Coeur a La Crème with fruit sauce. This is a perfect gift for the man who has everything.
Episode 8
Sat, Mar 26, 200522 mins
Lemon chicken with croûtons; French string beans; caramelized shallots; grilled sourdough topped with arugula and goat cheese.
Episode 9
Sat, Apr 2, 200522 mins
Ina takes a trip to Paris her foody mission is to find traditional French dishes and translate them into easy elegant recipes to make at home. On the menu herbed baked eggs, endive pear and Roquefort salad and a classic French dessert - profiteroles.
Episode 10
Sat, Jun 11, 200521 mins
Ina shares her secret for creating a fabulous fun kids birthday menu including food for parents as well. Decorate it yourself Birthday cake and pisaladiere with two toppings to suit all palettes. Ina's stylist friend Miguel will help set up the party.