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11 Episodes 2004 - 2004
Episode 1
Sat, Jun 5, 200421 mins
Chef Ina Garten makes pizza on a grill.
Episode 2
Sat, Jun 19, 200421 mins
Ina celebrates her 35th wedding anniversary with her husband, Jeffrey, at their home in the Hamptons. On the menu: mustard chicken; cheddar grits; roasted kale; chocolate peanut butter globs.
Episode 3
Sat, Jun 26, 200422 mins
Patricia Wells has lost 30 pounds no easy task when you're a famous gourmet cook living in Paris surrounded by tempting french delights. The newly svelte Patricia Wells visits Ina in the Hampton's and together they embark on a 24 hour low fat cooking regime.
Episode 4
Sat, Aug 7, 200422 mins
When the pressures on, Ina needs to pull a meal together in record time. This is a menu planning and making in advance, two weeks in advance - now that's organized. This is freezer friendly food. Turkey Lasagna, Pesto, Palmiers, Mango Daquiris and Hot White Chocolate and Frozen Berries. On the day, all Ina has to do is defrost and heat up.
Episode 5
Sat, Aug 28, 200422 mins
A scorching day in the Hamptons means only one thing, a beach BBQ. Join Ina for delicious portable picnic food BBQ chicken cooked at the beach, schezuan noodles, broccoli and garlic and samores assembled and melted over the BBQ. Plus, three ice cream toppings perfect for a summers day.
Episode 6
Sat, Sep 4, 200421 mins
Shrimp linguine with meringues, smoked salmon spread and toasted baguettes served with peaches.
Episode 7
Sat, Sep 18, 200422 mins
Tuscan white-bean soup, roast leg of lamb, roasted fennel and summer fruits.
Episode 8
Sat, Sep 25, 200421 mins
Smoked-salmon tea sandwiches and cupcakes decorated with pansies are served at a book party.
Episode 9
Sat, Oct 2, 200421 mins
Lemon and garlic roast chicken; baby leaf, crispy bacon and Parmesan salad; Chicken tabbouleh are prepared.
Episode 10
Sat, Oct 16, 200423 mins
Vegetable pot pie is one of the entrées served at a potluck party.
Episode 11
Thu, Feb 19, 202622 mins
Ina and guest Patricia Wells embark on a low-fat cooking regime in the Hamptons.