Barefoot Contessa Season 26 Episodes

Episode 1

Cook Like a Pro: Farm Stand

Sun, Apr 21, 201921 mins

It's all about farm-to-table cooking for Ina Garten's spring feast of dinner, side dish, salad and dessert. She makes Rosemary Rack of Lamb with Easy Tzatziki, Parmesan Roasted Zucchini, Tuscan Tomato and Bread Salad and more.

Episode 2

Cook Like a Pro: Seafood

Sun, Apr 28, 201921 mins

Ina Garten is sharing all her seafood secrets and pro tips, starting with her Cioppino recipe. She also makes Bay Scallops Ceviche, Salmon and Melting Cherry Tomatoes and a classic with the volume turned up, Warm Lobster Rolls.

Episode 3

Cook Like a Pro: Tex-Mex Entertaining

Sun, May 5, 201921 mins

Ina Garten covers all the bases when it comes to Tex-Mex entertaining starting with a light Tres Leches Cake with Berries, crowd-pleasing Pork Posole, Fiesta Corn and Avocado Salad and frosty Jalapeno Margaritas.

Episode 4

Cook Like a Pro: Perfect Pastry

Sat, Apr 27, 201921 mins

This is a ultimate guide to cooking with pastry as Ina talks tips and shares amazing ideas for things you can make with it. There's her fool proof dough in a show stopping French Fig Tart, shortcuts with Spinach in Puff pastry, fancy French Pate a Choux pastry made easy in her Cacio e Pepe Cheese Puffs, that are totally irresistible appetizers, then she's finishing the pastry extravaganza with Warm Goat Cheese in Phyllo on salad. Home made and store bought, sweet and savory - it's pastry all the way.

Episode 5

Cook Like a Pro: Portable Food

Sun, May 12, 201921 mins

It's food on the move with the Barefoot Contessa who's sharing pro tips on perfect portable eats. There's a marvelous, moist Lemon Poppy Seed Cake that's just the thing to take to work in the afternoon. Tomato Mozzarella Pan Bagnat - a fantastic Provencal sandwich delicious for lunch on the go. Charlie Bird's Farro Salad is Ina's answer when the question is what to take to a Potluck party and finally there's Fresh Blueberry Rhubarb Jam - an amazing gift for any occasion.

Episode 6

Cook Like a Pro: Herbs All Ways

Sat, May 18, 201921 mins

Ina's cooking with her favorite herbs and sharing pro tips for turning up the flavor volume. There's Rosemary, oregano and mint in Pork Souvlaki with Radish Tzatziki, it's a fantastic easy dinner. Dill, chives and basil in amazing Heirloom Tomatoes with Herbed Ricotta. More basil and parsley in Parmesan Pesto Zucchini Sticks, a knock out side dish, and finally thyme is the magic ingredient in Warm Marinated Olives. She's also sharing tips on growing and storing herbs.

Episode 7

Cook Like a Pro: Good Grilling

Sat, May 25, 201921 mins

Ina's firing up the BBQ and showing you how to grill like a pro. To start, hot coals work their magic on Tuscan Grilled Cornish Hens. She's amping up the flavor on Ribs with Barbeque Sauce, they're fool proof and fabulous. There's flame grilled Smokey Eggplant in an incredible dip with yogurt and mint, and she's even grilling Oysters with Lemon Dill Butter that are so good that Jeffery shows up to try them.

Episode 8

Cook Like a Pro: Cook With A Pro

Sun, Jun 2, 2019

Ina is getting a cook with a pro masterclass from three amazing chefs. It's a super chef takeover at the barn. Pastry chef Natasha Pickowicz is teaching Ina how to make the most incredible Roasted Carrot Tart, Parisian Chef Marie Aude Rose shares the secrets to making perfect Crepes and Chocolate Sauce and Missy Robbins is giving a pasta masterclass and revealing how to make Fettucine, with Buffalo Butter and Parmigiano Reggiano with just a handful of ingredients.

Episode 9

Cook Like a Pro: Store-Bought Is FIne

Sun, Oct 27, 201921 mins

Store-bought ingredients pass the test for Ina Garten as she makes Raspberry Baked Alaska with Fresh Raspberry Sauce, Turkey Sandwiches with Brussels Sprouts Slaw and Roasted Eggplant Parmesan.

Episode 10

Cook Like a Pro: Spicy

Sun, Nov 3, 201921 mins

Ina Garten is making dishes to please hot and spicy palates. She starts with an exotic Lamb and Chickpea Curry, pairs Lobster Corn Fritters with creamy sriracha sauce and serves up Sweet Potato Empanadas with Chipotle Chile.

Episode 11

Cook Like a Pro: Turn Up the Volume

Sun, Nov 10, 201921 mins

Ina Garten is turning up the volume on flavor, starting with the creamy hummus she pairs with her chunky Israeli Vegetable Salad. She also makes Chocolate Pecan Scones and Raspberry Roasted Applesauce.

Episode 12

Cook Like a Pro: Thanksgiving Sides

Sun, Nov 17, 201942 mins

Ina Garten's favorite part of the Thanksgiving meal is the side dishes, and she's leaving no vegetable unturned! From Celery Root and Apple Puree to Parmesan Mashed Potatoes, there's something for everyone.

Episode 13

Cook Like a Pro: Italian

Sun, Nov 24, 201921 mins

Ina Garten is sharing all her secrets and pro tips for Italian dishes, including Tomato Eggplant Soup with leftovers that become Baked Pasta with Tomatoes and Eggplant. She also toasts with a Limoncello Vodka Collins.

Episode 14

Cook Like a Pro: Make-Ahead Entertaining

Sat, Feb 15, 202021 mins

Ina Garten takes the pressure off entertaining by preparing all make-ahead dishes. Her appetizers include Warm Dates with Blue Cheese and Prosciutto, and her main course is Moroccan Lamb Tagine with Steamed Couscous.

Episode 15

Cook Like a Pro: Holiday Brunch

Sun, Dec 8, 201921 mins

Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch. She starts with Shakshuka with Feta, bakes a batch of Morning Glory Muffins and toasts the holidays with a Spicy Bloody Mary.

Episode 16

Cook Like a Pro: Pork

Sun, Dec 15, 201921 mins

Ina Garten shares new ways to cook with pork, focusing on bacon, sausage, kielbasa and tenderloins. Her recipes include Sausage and Mushroom Strudels, hearty Lentil and Kielbasa Salad and quick Herbed Pork Tenderloins.

Episode 17

Cook Like a Pro: Best in Class

Fri, Feb 20, 2026

Episode 18

Cook Like a Pro: Tomatoes

Fri, Feb 20, 2026

Episode 19

Cook Like a Pro: Jeffrey's Faves

Fri, Feb 20, 2026

Episode 20

Cook Like a Pro: French To Make At Home

Sat, Sep 26, 2020

Cooking French cuisine at home, including Summer Filet of Beef with Bearnaise Mayonnaise; Endive, Orange and Roquefort Salad; and Prune Armagnac Clafouti.

Episode 21

Cook Like a Pro: Incredible Vegetables

Fri, Feb 20, 2026

Episode 22

Cook Like a Pro: Liqour Store Secrets

Sat, Oct 17, 2020

Ina shares her secret techniques in making red wine-braised short ribs, fennel soup gratin and apple spice cake. Also includes mimosas, kir and raspberry royale cocktails and more.

Episode 23

Cook Like a Pro: Only Oranges

Fri, Feb 20, 2026

Featuring some recipes that use oranges, including roast duck breast with dried cherries and port; orange french lace cookies; wild rice salad; and fig and goat cheese bruschettas.

Episode 24

Cook Like a Pro: Just Desserts

Fri, Feb 20, 2026