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Barefoot Contessa Season 23 Episodes
Season 23 Episode Guide
8 Episodes 2017 - 2017
Episode 1
Cook Like a Pro: Chicken
Sun, May 28, 201721 mins
Ina shows her kitchen tips and professional strategies for roasted chicken with radishes; she puts a twist on a classic with chicken and spinach Waldorf salad, featuring juicy roasted chicken breasts; Ina prepares truffled chicken liver mousse.
Episode 2
Cook Like a Pro: Weeknight Dinners
Sun, Jun 4, 201721 mins
Roasted salmon tacos with avocado salsa and slaw; cider roasted pork tenderloin; garlic and herb roasted shrimp; April Bloomfield reveals go-to weeknight dinner; five-minute lemon capellini.
Episode 3
Cook Like a Pro: Pasta
Sun, Jun 11, 2017
Ina Garten tackles pasta like a pro; crusty baked shells and cauliflower; a 16-bean pasta e fagioli; she makes a lemony salad of herbed orzo with feta; guest Mario Batali shares his top three pasta tips; rigatoni with sausage and fennel.
Episode 4
Cook Like a Pro: Fearless Food
Sun, Jun 18, 201721 mins
Ina Garten tackles tough dishes with easy techniques; from soufflé a l'orange to overcoming pastry fears with her Anna's tomato tart; chef José Andrés has a trick for separating eggs; foolproof caramel for caramel salted nuts.
Episode 5
Cook Like a Pro: Make-Ahead Desserts
Sun, Jun 25, 201721 mins
A twist on apple pie bars; chocolate banana cream pie; stewed rhubarb and red berries make a perfect summer dessert; amping things up with fruit liqueurs; a sparking grapefruit granita with pink fizz.
Episode 6
Cook Like a Pro: Eggs
Sun, Jul 2, 201721 mins
Eggs all the way; featuring both soft boiled and in the dressing of a Caesar salad; whipping egg whites to perfection for a pavlova fruit tart; making eggs Benedict with an easy hollandaise sauce.
Episode 7
Cook Like a Pro: Chocolate
Sun, Jul 9, 201721 mins
Professional tips for chocolate, starting with Chocolate Ganache Cake, complete with a chevron frosting tutorial; Chocolate Crème Brulee is taken to new dessert heights; tricks to tempering chocolate for Peanut Rocky Road Bark; Frozen Hot Chocolate.
Episode 8
Cook Like a Pro: Roasted Vegetables
Sun, Jul 16, 201721 mins
How to roast like a pro, starting with butternut squash hummus; chef Yotam Ottolenghi gives the lowdown on roasted baby vegetables with sumac and yogurt; Spanish recipes: roasted vegetable paella and chef José Andrés' escaliviada catalane.
