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5 Episodes 2014 - 2014
Episode 1
Sun, Jan 26, 2014
Ina throws a housewarming party for a new colleague and serves a menu featuring local ingredients, including corn-and-avocado salad; roasted summer vegetables; tequila-citrus chicken. Also: tips for putting together cheese-dessert platters.
Episode 2
Sun, Feb 2, 2014
Ina hosts a surprise dinner party, with an Italian theme, for a friend. As she prepares, tips for planning a menu and setting a scene with help from a florist are shared. Recipes include Parmesan crisps.
Episode 3
Sun, Feb 9, 2014
Ina plans a romantic menu in celebration of her wedding anniversary. Recipes include crispy mustard chicken, creamy cheddar grits, roasted kale and chocolate-peanut-butter globs.
Episode 4
Sun, Feb 16, 2014
Ina gives tips and recipes as she prepares portable food for a birthday celebration aboard a boat on the Hudson River. Included: hot smoked salmon; fresh dill sauce; carrot cake with ginger mascarpone frosting; picnic strategies.
Episode 5
Sun, Mar 2, 2014
Ina hosts a fund-raiser cocktail party, at the barn, for the East Hampton Historical Society. On the menu: caramelized bacon; potato-basil frittata; roasted shrimp with green-goddess dressing; champagne cocktails.