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18 Episodes 2003 - 2004
Episode 1
Sat, Jun 14, 200321 mins
Tasty traditional American food is on the menu in this show. Classic home made burgers and turkey sausages with delicious fresh corn salad and vegetable coleslaw. The meal is completed with a stunning Flag cake.
Episode 2
Sat, Jun 28, 200322 mins
The stakes are high so the food has to be distractedly tasty as well as made in card game friendly bite sized portions. Ina makes mini Lobster Salad, Vegetable Sushi, Lamb sausage in puff pastry and tiny Linzer cookies.
Episode 3
Fri, Jul 4, 200322 mins
On the menu: grilled tequila-lime chicken with guacamole; corn pudding.
Episode 4
Sat, Jul 12, 200323 mins
How do you host a perfect dinner party with fantastic food without spending the entire night in the kitchen? Ina Garten has the solution,with Chicken Stew followed by Summer Pudding with Rum Whipped Cream. Ina even has time to make herself a quick lunch.
Episode 5
Sat, Jul 19, 200323 mins
Years ago Ina hosted her friend's wedding in East Hampton. Ina recreates the day with an updated menu of Marinated Rack of Lamb, Orzo with Roasted Vegetables and Parmesan Roasted Asparagus. The real surprise is Ina's spin on the original wedding cake.
Episode 6
Sat, Jul 26, 200322 mins
Just when Ina's friends Frank and Stephen expect a low key supper-Ina has something else in mind- a fun surprise dinner by the ocean. Ina cooks filet of Beef sandwiches, chilled Gazpacho, Endive and Avocado Salad, Grilled herb shrimp and outrageous brownies.
Episode 7
Sat, Aug 2, 200321 mins
Salmon Sandwiches, Buffalo wings, Blue Cheese Dip, mouth watering Lemon Bars, Caesar and Carrot Salads - all on the menu for a picnic at the pond. This is portable food at its best. Food that travels well and tastes just as good as when it was made.
Episode 8
Sat, Aug 9, 200322 mins
Ina has devised the perfect girl get together meal. A virtuous healthy Tuna Nicoise platter with Provencal Potato Salad to start and then the pure pleasure element - Vanilla Armangnac Ice Cream wedged between 2 Chocolate White Chocolate Chunk Cookies.
Episode 9
Sat, Sep 13, 200321 mins
It's off to the movies with her friends and then back for comforting Penne with Five Cheeses, a Balsamic Onion Salad, Sidecar cocktails and Stewed Berries with Ice Cream for desert. This is a high impact low maintenance meal.
Episode 10
Sat, Oct 25, 200321 mins
Everyone loves candy and kid's party food. Ina's making Chocolate Truffles for the grown ups, fruit juice shapes for the kids, caramel sauce and lots of candies. And for the main course Ina prepares Parmesan Chicken and Broccoli and Bowties.
Episode 11
Sat, Nov 8, 200323 mins
French food has a reputation for being a labour of love but Ina knows the secret to making classic French food easy and in record time. Ina proves you don't need a Michelin star to make an authentic French meal. Ina's good friend Miguel is off to Paris and she's cooking a meal which will get his taste buds excited about French Bistro cooking. Beef Bourgignon, creamy mustard vinaigrette, salad and Kir Royal.
Episode 12
Sat, Nov 15, 200321 mins
Prepared: turkey with herb-apple stuffing; cranberry fruit conserve.
Episode 13
Sat, Dec 27, 200322 mins
A friend in need is a friend indeed. Ina's friend T.R Pescod is hosting a party and he's come to Ina for help. Ina will show him how to shop and cook to create an impressive dinner party with very little effort. Roasted egg plant dip, Baked Virginia Ham, Winter Roasted Vegetables and Lemon Curd - all easy when you know how to make them.
Episode 14
Sat, Jan 10, 200422 mins
What's the secret to a good marriage? Love, laughter and understanding and lots of home cooked meals. Ina's husband Jeffrey is back to work, back to Yale for the week and she's preparing a delicious food that will travel well and still taste good when it reaches Connecticut such as butternut squash and apple soup and sesame chicken salad. All this and a romantic breakfast of banana sour cream pancakes with maple syrup and crispy bacon before he leaves - it guarantees that Jeffrey will return home as quickly as possible.
Episode 15
Sat, Jan 17, 200422 mins
This is the type of winter food that makes you feel cozy - a comforting home cooked dinner at it's very best. Roast loin of pork with fennel, and sautéed cabbage, followed by rum raisin pudding. This is real come-in-from-the-cold fireside food.
Episode 16
Sat, Feb 7, 200421 mins
Chocolate has always been a real menu pleaser. Ina pulls out all her favorite chocolate recipe moments. Chocolate white chocolate chunk cookies, Truffles, Tiramisu, chocolate brownies and for the more health conscious chocolate dipped strawberries.
Episode 17
Sat, Feb 14, 2004
Ina has the chance to show off the very best produce the Hampton's has to offer. Local corn sautéed in butter served with roast duck and to finish old fashioned apple crisp and home made vanilla ice cream.
Episode 18
Sat, Mar 15, 200324 mins
It's the ultimate mouth watering adventure as Ina Garten, The Barefoot Contessa, shows you the best of Paris then shares her secrets for French food made easy. She'll show you how to create simple and elegant French dishes when you entertain at home.