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12 Episodes 2009 - 2010
Episode 1
Sat, Nov 7, 200921 mins
Preparing homemade pizza.
Episode 2
Sat, Nov 14, 200921 mins
Thanksgiving dishes are prepared, including truffle-butter turkey; sausage-stuffed mushrooms; roasted Brussels sprouts; and turkey hash browns.
Episode 3
Sat, Nov 21, 200921 mins
Sweet-and-savory dishes are made.
Episode 4
Sat, Nov 28, 200921 mins
Preparing a holiday meal on a budget.
Episode 12
Sat, Jan 9, 201021 mins
Prepared: butternut squash with curry condiments; lemon pasta with roasted shrimp; maple-oatmeal scones.
Episode 13
Sat, Jan 16, 201021 mins
Ina prepares roast chicken; curried chicken salad; rotisserie chicken with satay dip; and chicken sandwiches with bacon, lettuce and Russian dressing.
Episode 14
Sat, Jan 23, 201021 mins
Cooking with farm-fresh produce. On the menu: Cape Cod chopped salad; zucchini pancakes; and scalloped tomatoes.
Episode 15
Sat, Jan 30, 201021 mins
Prepared: grilled Indonesian swordfish; grilled skirt steak with homemade barbecue sauce; and green salad with blue-cheese dressing.
Episode 16
Sat, Feb 6, 201021 mins
There's a cookie master class from local baker Kathleen King of Tates Bakeshop who shares her recipes. Then Ina is answering everyone's baking dilemmas in Ask Ina.
Episode 17
Wed, Feb 18, 202621 mins
Ina prepares an Italian meal with chef Joe Realmuto. On the menu: penne alla vecchia bettola; a no-cook antipasti platter; and rum-raisin tiramisu.

Episode 18
Wed, Feb 18, 202621 mins
Greek pastitsio, served with arugula-watermelon-and-feta salad.
Episode 19
Sat, Mar 20, 201021 mins
On the menu: capellini with tomatoes and basil; smoked-salmon sandwiches; and oatmeal cookies with raisins and pecans.