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15 Episodes 2009 - 2009
Episode 1
Sat, Jul 18, 200921 mins
A portable meal, featuring grilled tuna-wasabi rolls, lentil-vegetable soup and granola bars.

Episode 2
Fri, Feb 20, 202621 mins
Fire up the grill this is back to basics on beach BBQs. Getting back to basics is all about simplicity, flavor and informality, and nothing illustrates this better than a good old-fashioned beach BBQ.
Episode 3
Fri, Feb 20, 202621 mins
On the menu: breakfast hot dogs; scrambled eggs with goat cheese; grilled-tomato kabobs; corn muffins; hash browns; blood-orange mimosas.
Episode 4
Fri, Feb 20, 202621 mins
Pot roast and baked potatoes with yogurt-and-sour-cream dressing are served.

Episode 5
Fri, Feb 20, 202621 mins
Ina cooks with legendary French chef Daniel Boulud, at his flagship restaurant in N.Y. Later, she prepares French bistro favorites, including roasted-butternut-squash salad with warm cider vinaigrette and an apple tart.
Episode 6
Fri, Feb 20, 202621 mins
Mustard-roasted fish is made, along with dill fingerling potatoes, Parmesan roasted broccoli, and honey-vanilla fromage.
Episode 7
Fri, Feb 20, 202621 mins
Grilled dishes are prepared, including Tuscan lemon chicken and a panzanella salad.
Episode 8
Fri, Feb 20, 202621 mins
Ina packs her picnic basket with roasted-shrimp salad, pitas stuffed with tabbouleh and feta, and ginger cookies.
Episode 9
Fri, Feb 20, 202621 mins
Ina prepares lobster mac-and-cheese and tomato-feta pasta salad.

Episode 10
Fri, Feb 20, 202621 mins
Truffle mac and cheese, fresh lemon mousse and cinnamon-honey butter are made.
Episode 11
Sat, Apr 11, 200921 mins
Updating comfort-food classics, including roasted-potato-and-leek soup, herb garlic bread and bagels with smoked-salmon-and-whitefish salad.
Episode 12
Sat, May 2, 200921 mins
Date-nut-spice bread, orange marmalade and homemade muesli with red berries are made.
Episode 13
Sat, Jul 25, 200921 mins
Italian meatball hamburgers are served, along with cucumber salad, confetti corn and chocolate cake with ice-cream custard and raspberries.
Episode 14
Sat, Aug 1, 200921 mins
Cooking with herbs, including chive risotto cakes; pasta in pecorino; cream-of-tomato soup.
Episode 15
Sat, Aug 8, 200921 mins
A Greek feast, featuring grilled-lamb kabobs, tzatziki and a honey-and-yogurt platter with mixed berries.