Baking Made Easy
Model-turned-chef Lorraine Pascale presents a series, in which she aims to teach the basics of sweet-and-savory baking in a simple and fun way.
- 2011-2011
- 1 season
- Documentary
Model-turned-chef Lorraine Pascale presents a series, in which she aims to teach the basics of sweet-and-savory baking in a simple and fun way.
Season 1 Episode Guide
6 Episodes 2011
Episode 1
So Easy
30 mins
Lorraine makes Parmesan-and-poppy-seed lollipops; soda bread; blueberry-and-lemon mille-feuille; and a fig, cream-cheese and mint tart.
Episode 2
Speed Baking
30 mins
Fast recipes include sausage rolls; sun-dried tomato and rosemary palmiers; cookies and cream-fudge brownies; and Camembert and roasted garlic.
Episode 3
Modern Classics
30 mins
Updated classics include macaroni and cheese; focaccia; and blackberry, pear and apple Pavlova.
Episode 4
Very Entertaining
30 mins
Prepared: glazed Asian ham; whiskey-and-chili tiger prawns; mascarpone-and-ginger crème bruee; salt-and-pepper bread-sticks.
Episode 5
Bake to Impress
30 mins
Tomato-and-basil tarte tatin; chorizo-and-thyme fougasse; a three-tiered red-velvet cake are made.
Episode 6
Time to Bake
30 mins
Pumpkin-and-rosemary muffins; macaroons; basic pizza dough; prosciutto, fig and mozzarella.