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Baked in Vermont

  • 2017-2018
  • 2 seasons
  • Family
  • TV-G

Gesine says she is a self taught baker and does stitching also. She has 100 year barn next door to her Home in Vermont. She teaches cooking classes and uses a studio for the cooking show. Some episodes she has students watching and assisting in cooking the food. She explains recipes very well and makes it look very easy.

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Episode 1

Make Ahead, Bake Ahead

Sat, May 5, 2018 21 mins

Gesine Prado shares tips and tricks for stocking a freezer full of baked goodies ready to go in a pinch. She has all the bases covered with make-ahead, bake-ahead dishes like Cinnamon Crumble Buns and no-bake Frozen Crumble.

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