Audrey's Kitchen
Hosted by celebrity chef, the impeccably coiffed Audrey Gordon, each episode features an exotic recipe prepared in Audrey's unfeasibly clean and spacious kitchen. But it is so much more than simply how to cook a dish. Along with the always-opinionated Audrey's thoughts on food, table manners and the inadequacies of our immigration policy, it's also an opportunity for Audrey to rail against the annoyances of her daily life, from poor table manners and substandard produce, to vegetarians and store-bought mayonnaise. This is an irreverent antidote to the crowded world of celebrity chefdom and the cult of TV cooking. Audrey's Kitchen is a series for anyone who loves food but is willing to admit that we might all sometimes be taking it just a tad too seriously.
- 2012-2013
- 2 seasons
- Comedy
Hosted by celebrity chef, the impeccably coiffed Audrey Gordon, each episode features an exotic recipe prepared in Audrey's unfeasibly clean and spacious kitchen. But it is so much more than simply how to cook a dish. Along with the always-opinionated Audrey's thoughts on food, table manners and the inadequacies of our immigration policy, it's also an opportunity for Audrey to rail against the annoyances of her daily life, from poor table manners and substandard produce, to vegetarians and store-bought mayonnaise. This is an irreverent antidote to the crowded world of celebrity chefdom and the cult of TV cooking. Audrey's Kitchen is a series for anyone who loves food but is willing to admit that we might all sometimes be taking it just a tad too seriously.
Season 2 Episode Guide
10 Episodes 2013
Episode 1
Rabbit Stew with Mushrooms
Audrey shows how to make a traditional French Rabbit Stew with Mushrooms. She also imparts family anecdotes and provides a demonstration on how to dismember a rabbit.
Episode 2
Baked Blueberry Cheesecake
Audrey scours her mother's recipe book for a treat - Baked Blueberry Cheesecake. There is also advice on what to do with vegetarians, the medicinal qualities of fresh blueberries and the impact of food colouring on children.
Episode 3
Shepherd's Pie
Audrey demonstrates how to make a classic Shepherd's Pie, the perfect meal for presumptuous visitors expecting a feed. She also reveals her thoughts on purple carrots and her family's secret ingredient for Beef Rissoles.
Episode 4
Glazed Duck
Audrey embraces Asian cooking and makes substantial improvements to this recipe of Glazed Duck. The full recipe comes with Christmas gift suggestions including a muslin bag filled with gizzard, heart and liver.
Episode 5
Truffle Risotto
Audrey tackles Risotto - the undoing of many a chef. Sophisticated, impressive and heavy on the cream - Audrey advises viewers to invest in a jog the following day or a pair of elastic pants.
Episode 6
Vietnamese Pork
Audrey shares her inspiration behind Vietnamese Pork. An authentic dish based on her experience of Vietnamese cooking, smells, colours and sewing measurements.
Episode 7
Slow Cooked Moroccan Lamb
Audrey keeps things spicy by cooking a cheap and cheerful Slow Cooked Moroccan Lamb. She reminisces of travels through Morocco and the unfortunate theft of her bag in Marrakesh.
Episode 8
BBQ Shish Taouk
Audrey gives safety advice for outdoor BBQ cooking with this Lebanese Shish Taouk recipe. She also imparts advice on Omega 6 (or 8) and some great cutting board tips.
Episode 9
Organic Chocolate Cake
Audrey bakes a delicious rich Organic Chocolate Cake. Interweaving recipe details with her unique driving tips, this episode is sure to delight.
Episode 10
Spanish Paella
Audrey cleans out her larder finding the perfect ingredients for a Spanish paella. With a wise warning about seafood quality, she also gives her opinion on the hazards of living in monsoon flood areas.