At the Chef's Table
Imagine being invited to sit at the chef's personal table in one of the country's top restaurants. Only At the Chef's Table and host Alex Boylan provide your backstage pass to experience the chef's realm as you've never seen it before. There's no studio set kitchen with a chef standing behind the counter - instead you'll get a front-row seat to see the exhilarating, fast-paced life of a chef at a 5-star restaurant. From being down at the docks at 5 am for the catch of the day, to devising the evening's menu with the cooks, to tasting the sauces, you'll get a behind-the-scenes peak at how these masterful chefs' artfully crafted dishes come to life. Diners at the chef's table are treated to an experience like none other, tasting dishes presented by the chefs themselves. Pull up a chair - At the Chef's Table.
- 2003-2004
- 1 season
- Executive Program Services
- Documentary, Family
Imagine being invited to sit at the chef's personal table in one of the country's top restaurants. Only At the Chef's Table and host Alex Boylan provide your backstage pass to experience the chef's realm as you've never seen it before. There's no studio set kitchen with a chef standing behind the counter - instead you'll get a front-row seat to see the exhilarating, fast-paced life of a chef at a 5-star restaurant. From being down at the docks at 5 am for the catch of the day, to devising the evening's menu with the cooks, to tasting the sauces, you'll get a behind-the-scenes peak at how these masterful chefs' artfully crafted dishes come to life. Diners at the chef's table are treated to an experience like none other, tasting dishes presented by the chefs themselves. Pull up a chair - At the Chef's Table.
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Season 1 Episode Guide
Episode 1
Azul
Thu, Sep 10, 2026 22 mins
Azul is the Mandarin Oriental Miami's signature dining venue, and the first restaurant in Miami to earn the prestigious AAA Five Diamond Award. Host Alex Boylan reveals how Miami native Chef Michelle Bernstein's passion for her cuisine has created a distinctive menu for her Chef's Table. It features Latin flavors of her childhood, blended with Asian, New Caribbean and Classic French influences.
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