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8 Episodes 2017 - 2017
Episode 1
Sun, Apr 30, 201742 mins
An alternative tour of Los Angeles by Bourdain focuses on the impact and contributions of its less photographed and often overlooked Latino communities.
Episode 2
Sun, May 7, 201742 mins
The city and the country appear as a magnificent garden, filled with impressive views; The cuisine is simple, but demanding, as it is always prepared based on the freshest ingredients and the best quality possible; Chef Juan Mari Arzak will participate; The program ends in what is considered by the Bourdain circle, as one of the best restaurants in the world: Etxebarri.

Episode 3
Sun, May 14, 201743 mins
The rich sensory experience of Laos with its enchanting scenery, distinctive aromas, and exceptional food are explored in Bourdain's trip to this Southeast Asian country which also continues to suffer the effects of the Secret War by the U.S in the 1960's-1970's.

Episode 4
Sun, May 21, 201742 mins
Bourdain discovers a hub of international cuisines and cultures in the New York City Borough of Queens.
Episode 5
Sun, Jun 4, 201742 mins
Bourdain travels to the bottom of the world to experience the serene beauty and mystery of the driest, coldest, windiest place on earth.

Episode 6
Sun, Jun 11, 201742 mins
A quick overview of the sights, sounds, smells and tastes of the Sultanate of Oman, a former empire of the Indian Ocean, located on the Arabian peninsula, with an open attitude towards the world, and stunning, diverse scenery.

Episode 7
Sun, Jun 18, 201742 mins
A trip to the Caribbean uncovers how the island of Trinidad has turned a history of colonialism and slavery into a non-stop celebration of multicultural food, music and good times.
Episode 8
Sun, Jun 25, 201742 mins
Food takes center stage in this tour of the northern Portugal city by Bourdain, whose local travel companions include his former Les Halles boss Jose Meirelles.
