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The noted chef explores the food and dining rituals of little-known areas of the world.
8 Episodes 2015 - 2015
Sun, Apr 26, 2015 60 mins
Season 5 begins with Bourdain returning to South Korea after 10 years to experience the nuances of hyper-modern Seoul and sample Korean fried chicken, vintage "army" stew, and kimchi.
Sun, May 3, 2015 60 mins
Bourdain visits Miami and tastes cow foot soup in "Little Haiti," and gets a lesson in the sights and sounds of the city from Questlove, Willie Clarke and Iggy Pop.
Sun, May 10, 2015 60 mins
Bourdain visits Glasgow, Scotland, and gets a lesson in knife defense techniques. Also: a trip to the Scottish Highlands to sample some deep-fried haggis.
Sun, May 17, 2015 60 mins
Bourdain explores Madagascar and visits the capital city of Tana. He also samples local cuisine with film director Darren Aronofsky.
Sun, May 31, 2015 60 mins
Bourdain visits his home state of New Jersey with his brother Chris and enjoys fried hot dogs. Later, he goes to Atlantic City to take in the sights, sounds and good eats at the shore.
Sun, Jun 7, 2015 60 mins
Bourdain explores Budapest where he samples goulash, fisherman's soup, blood sausage and chicken liver.
Sun, Jun 14, 2015 60 mins
Bourdain explores a lesser-known side of Hawaii and enjoys a meal at an ancient oceanside fish pond with travel writer Paul Theroux and chef Andrew Le.
Sun, Jun 21, 2015 60 mins
Bourdain explores Beirut.