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American Grilled

  • 2014-2014
  • 1 season
  • Travel Channel
  • Reality

In this ultimate, outdoor cooking challenge, we travel across America to find the best and boldest flavors competitors can fire up on their grills.American Grilled

Season 1 Episode Guide

13 Episodes 2014

Episode 1

You Hear That Sizzle?

Wed, Jul 2, 2014 43 mins

Four killer grillers in Asheville, NC battle it out to take home the $10,000 prize. Jeff, Dillon, Will, and Tiny must use bizarre local ingredients, like scuppernongs and liver mush, and some of the juiciest cuts of meat.

Episode 2

Crazy Surf & Turf

Wed, Jul 9, 2014 43 mins

Four killer grillers in Annapolis, MD battle it out for the $10,000 prize. Julie, Heath, Mike and Eric must use local ingredients, like blue crabs, beaten biscuits, and giant tomahawk steaks.

Episode 3

Going Whole Hog

Wed, Jul 16, 2014 43 mins

Four killer grillers in Charlottesville, VA battle it out to earn the $10,000 prize. Jim, Corey, Rex, and Richard go hog wild by using local ingredients, like marmac cheese and Virginia wine and a particularly odd cut of pork.

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Episode 4

Floribbean Flames

Wed, Jul 23, 2014 43 mins

Four killer grillers from the beautiful coastal city of Jacksonville, FL, battle it out to win the $10,000 prize. Brian, Jeff, Alex and Obie must only use local ingredients like frog legs, stone crabs and chayote squash.

Episode 5

Southern Char

Wed, Jul 30, 2014 43 mins

Four killer grillers in the beautiful port city of Savannah, Georgia battle it out to earn the $10,000 prize. Lee, Tina, Jack and Cheyenne must use local ingredients like Vidalia onions, quail, pork cheeks and grits.

Episode 6

Pensacola Beach Brawl

Wed, Aug 6, 2014 43 mins

Four killer grillers in Pensacola, FL, battle it out for $10,000 and the title of Pensacola Grill Master. Sherri, Daniel, Lori and Dana must use local ingredients like Florida avocados, alligator tail, botarga, and sugar cane.

Episode 7

Big Sizzle in the Big Easy

Wed, Aug 13, 2014 43 mins

Four killer grillers in New Orleans, LA, battle it out for $10,000. David, Mike, Sherman, and Brooke must use use local ingredients like Sazerac Rye whiskey, okra, live crawfish, and wild boar.

Episode 8

America's Favorite Pastime

Wed, Aug 20, 2014 43 mins

Four killer grillers in Chicago, Illinois, battle it out for $10,000. Juicy Dunn, John VanEtten, Jason Duhamell, and Damon Holter use local ingredients like Cracker Jack, kielbasa sausage, and T-bone steaks.

Episode 9

Beef in the Heart of Texas

Wed, Aug 27, 2014 43 mins

Four killer grillers in Austin, TX, battle it out for $10,000 and the title of Austin Grill Master. Jay, Evan, Laura and Arturo must use local ingredients like ruby red grapefruit, nopales, pecans and cowboy cut steak.

Episode 10

Battle on Beale St.

Wed, Sep 3, 2014 43 mins

Four killer grillers in Memphis, TN, battle it out for $10,000 and the title of Memphis Grill Master. Clint, Catherine, Blake, and Kevin must use local ingredients like pork belly, sorghum, moonshine and rainbow chard.

Episode 11

Meat Me in St. Louis

Wed, Sep 10, 2014 43 mins

Four killer grillers in St. Louis, MO, battle it out for $10,000 and the title of St. Louis Grill Master. Allen, Tex, Eric and Elliot must use local ingredients like pork steak, pretzel sticks, Mayfair dressing and provel cheese.

Episode 12

The Bluegrass Grillers

Wed, Sep 17, 2014 43 mins

Four killer grillers in Louisville, KY, battle it out for $10,000 and the title of Louisville Grill Master. Seth, Zoe, Staci, and Steven must use local ingredients like smoked cheese, soy sauce and the juiciest bison meat in town.

Episode 13

Rolling Hills and Sizzling Grills

Wed, Sep 24, 2014 43 mins

Four killer grillers in Latrobe, PA, battle it out for $10,000 and the title of Latrobe Grill Master. Sal, Justin, Kim, and Sean must use local ingredients like lamb loin chops, pickled beet eggs and Pennsylvania chocolate.

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